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Magna Kainan, Denver, CO

Magna Kainan

4.5
4,5
82 opiniones
Entre 31 y 50 $
Filipina

Haz una reserva

2 personas
19:00
Reservado 23 veces hoy
Hay disponibles experiencias.
  • Animado
  • Ideal para cócteles creativos
  • Genial para ocasiones especiales
Magna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, will be a refined, woodfired approach to Filipino comfort food..
At Magna Kainan, just like our sister restaurant in Portland, Oregon, Magna Kusina, our mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to our culinary heritage or a longtime fan, we aim to create an experience that resonates deeply and sparks joy and connection.
We believe in the power of food to bring people together. Our doors are open to everyone, and we look forward to creating a space where great meals, creative cocktails and a warm, welcoming ambiance unite us all. As we say in our family, “Mangan tayon!”—Let’s Eat!

Pide a domicilio o para llevar

Zonas

Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Filipina, Asiática
  • Horarios
    Diario 17:00–22:00
  • Número de teléfono
    (720) 524-8684
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Carlo Lamagna
  • Zona
    River North (Denver)
  • Esquina con la calle:
    1350 40th Street. 40th and Walnut<br />Suite 120
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Experiencias

  • Celebrate Lunar New Year at Magna Kainan

    125,00 US$ por persona

    Pago anticipado

    29 ene 2025 solamente
    Join us as we come together as a community to celebrate the Lunar New Year with our dear friends from Hop Alley and Sắp Sửa! Together we have crafted an unforgettable experience filled with delicious food, creative cocktails, camaraderie, and of course, some lively karaoke fun! The Lunar New Year is a time to honor hope, prosperity, and togetherness—reflecting on the past and looking forward to the possibilities of 2025. As we welcome the Year of the Snake, we hope you will gather with friends and family at Magna Kainan for an evening of joy, connection, and celebration. Community Cocktail Hour 5pm-6:45pm Dinner 7:00pm Karaoke 9:00pm
    Celebrate Lunar New Year at Magna Kainan foto

Lo que opinan 82 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5
4,5 según las valoraciones recientes
  • 4,5Comida
  • 4,6Servicio
  • 4,7Ambiente
  • 4Calidad/precio

RuidoModerado

82 opiniones
  1. Erin

    Denver

    17 opiniones

    4.0

    17 opiniones

    Comieron hace 2 días

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    Food was just ok. Octopus was bland. Fried rice was good but how hard is it to make? Oxtail had some weird flavors, definitely wouldn’t recommend. Maybe we ordered wrong but wasn’t worth the hype.

    ¿Te ha parecido útil?

  2. Jere

    Denver

    8 opiniones

    4.0

    8 opiniones

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 3
    First off, I confess that I’ve not had much experience with Philippino food, but so far as I could tell, they offered a well-rendered representation of an immensely diverse cuisine. While everything we ordered was quite tasty, nothing we had (among about 5 dishes) seemed to “sparkle” or “pop,” so none were really memorable. I found this surprising given the often pungent (ginger, varies peppers) and exotic (unusual fruits) ingredients that are used in cooking. I also felt that, in some cases, a bit more thought might be given to presentation. Be advised that parking is very limited and the noise level (in an otherwise lovely room) was extreme. I would recommend that anyone try this restaurant to sample that wonderful cuisine but that the restaurant itself might consider how it can improve its presentation and enhance its distinctiveness.

    ¿Te ha parecido útil?

  3. Giselle

    Denver

    1 reseña

    2.0

    1 reseña

    Fecha de la visita: 12 de enero de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 5
    4. Ambiente 5
    Although I never leave reviews, I felt compelled to after what I experienced last night. I had made a reservation about a week and a half out, and was very excited as I have been fortunate enough to experience Filipino food through extended family back in the east coast. I was expecting the restaurant to not only be good, but exceed my expectations of good Filipino cuisine. But, this was not the case for my party and I. My party and I had ordered the following: Lumpia, Pancit Bihon with prawns, Adobo Fried Rice, Bistek and two sides of Jasmine Rice to accompany the Bistek. The Lumpia: There was a lot to be desired here flavor wise. It was very bland considering the nature of the dish, and tasted as though it had been out for a while/chronically reheated. The chili sauce that accompanied the lumpia was flavorful but it couldn't save the dish. Pancit Bihon: A lot more flavorful than the lumpia, but a little excessive on the charring to the point that it tasted burnt. Although a malliard reaction is a massive contributor to flavor, there is such a thing as overdoing the sear to the point that it becomes a burnt crust. Adobo Fried Rice: The dish was flavorful, but the rice was underdone. A common theme throughout this dish and other rice based dishes. When I pointed this out to our server, their excuse was that the kitchen was swamped and they must've rushed through the cooking process. Bistek: The dish that our whole table was waiting for. Although the marrow was delicious, the steak left A LOT to be desired. Although medium rare, it was a VERY tough piece of meat. In addition to the meat being tough, this dish ran into the same problem as the Pancit Bihon with prawns, the malliard reaction was overdone to the point that the meat tasted burnt instead of having a pleasant crust. The cilantro relish that accompanied the dish was also burnt. Although our server was great, and the cocktails were also great, this place is definitely a miss. 2/5.

    ¿Te ha parecido útil?

  4. Eric

    VIP

    Charlotte

    36 opiniones

    5.0

    36 opiniones

    Fecha de la visita: 12 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Waiter was very engaging and helpful although someone forgot about our wine order. Food was imaginative and delicious and cocktails were awesome

    ¿Te ha parecido útil?

  5. Patricia

    Denver

    1 reseña

    3.0

    1 reseña

    Fecha de la visita: 12 de enero de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 5
    As a fellow Filipino, I was really excited to try out this place! I was excited to see that we have come up in the community and love that Filipinos are out there doing big things! A lot of people complain about the portion and the price. What I think is that the restaurant uses quality products, I didn't walk away from the dinner table feeling heavy like Filipino food would feel like. I think that they're really choosing quality over quantity. I loved the sisig, that was my favorite dish. As for the Kare-Kare, we think that what was really lacking here is that the Oxtail mean was not coming off the bone so easily. For something that is $32, I had higher expectations for this ulam. Taste was great, and I get it, they're using oxtail instead of beef, it's more pricey. But if it were cooked longer to the point where the meat was coming off, I think it would have been 100% worth the money. Lumpia Shanghai had a lot of filling and loved the spicy sauce. Very unlike usual Lumpia Shanghai that would lack in filling. I got the Ube Snack drink which didn't really pair well with my meal. Should have just gone with a different drink. And the pandan cheesecake was really good. Service is where it really went down for us. We didn't feel very well taken care of by our server. He's very transactional, I would have expected more from a Filipino restaurant. It was disappointing. Down to the last issue, they took our leftovers without asking us if we wanted it to-go. When I brought that up to our server, he was rather defensive saying that he asked, that we said no and it's been thrown out. He came back later on, apologized and gave us our dessert on the house. Which was nice, but we spent 95% of our evening with an okay service. And I think that the kind of service you can get can make or break your dinner experience. Overall, I think that the food is great, we just didn't feel like we got the value due to the Oxtail and the service. But I would give this place a second try.

    ¿Te ha parecido útil?

  6. Wesley

    VIP

    Denver

    3 opiniones

    3.0

    3 opiniones

    Fecha de la visita: 10 de enero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    Filipino food is an acquired taste that I apparently have not yet acquired.

    ¿Te ha parecido útil?

  7. Joanne

    Chicago

    8 opiniones

    3.0

    8 opiniones

    Fecha de la visita: 10 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    We thought that the prices were high and the food somewhat disappointing. $15 for 4 rolls that were basically dinner rolls with some extra butter was too much. I ordered the chicken and it was dry and just like one of the baked chickens you buy at King Soopers. Some sauce would have helped, I will make a curry with leftovers. We don't eat pork or beef so those dishes might have been more flavorful. The service was fine and the staff friendly.

    ¿Te ha parecido útil?

  8. John Brandon

    VIP

    Denver

    1 reseña

    4.0

    1 reseña

    Fecha de la visita: 5 de enero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4
    Food was wonderful, portions were hit or miss, service was promising but you can tell they're just getting on their feet and getting into the swing of things. Would definitely return myself in the future and recommend a visit to friends!

    ¿Te ha parecido útil?

  9. Vanessa

    Seattle

    2 opiniones

    3.0

    2 opiniones

    Fecha de la visita: 5 de enero de 2025

    1. Global 3
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I dined here last night. It was really cold outside, so of course had to be bundled up and I love that they had a coat check behind the hostess stand. What I did not like is that when reserving on OpenTable, you were asked if you want to be at the bar or a table top and you choose which reservation works best for you. I booked this well enough in advance and chose to sit at a table, arrived on time for my reservation and was sat at the bar. I was uncomfortable the entire time, but the restaurant was packed, so I knew there was no point in making a stink over being sat at the bar. The service was impeccable and everything we eat and drink was delicious. 

    ¿Te ha parecido útil?

  10. Olivia

    Denver

    5 opiniones

    4.0

    5 opiniones

    Fecha de la visita: 4 de enero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Overall, the food and service was amazing. If I were to go back, I would definitely want to avoid the community table, as it was a little m cramped and the table is so wide that it was very hard to hear.

    ¿Te ha parecido útil?

Preguntas frecuentes

Magna Kainan permite hacer pedidos para llevar por teléfono llamando al (720) 524-8684.

Magna Kainan tiene una valoración de 4,5 estrellas de 82 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 23 veces hoy
Hay disponibles experiencias.

Pide a domicilio o para llevar

Google Map para Magna Kainan

1350 40th St, Denver, CO 80205-3315

Zonas

Información adicional

  • Esquina con la calle:
    1350 40th Street. 40th and Walnut<br />Suite 120
  • Zona
    River North (Denver)
  • Horarios
    Diario 17:00–22:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Filipina, Asiática
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Carlo Lamagna
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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