Appetizers
Traditional Argentinian Empanadas14,00 US$
Traditional meat puff pastry served with chimichurri
Schreiners Escargot16,00 US$
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*16,00 US$
Herbs, garlic, butter, & parmesan cheese
Wagyu Carpaccio18,00 US$
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*18,00 US$
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie Gras22,00 US$
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood Extravaganza56,00 US$
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter
Salads
Maestro's House12,00 US$
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar12,00 US$
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming Bib14,00 US$
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian Tomato14,00 US$
Tomato & red onion salad served with arugula & burrata cheese
Soups
$8 cup / $12 bowl
Soup of the Day12,00 US$
Chef daily inspiration
Chicken Gumbo12,00 US$
Crispy okra, jasmine rice, & cajun andouille
She Crab14,00 US$
Wild caught North Carolina blue crab
Pasta
Chicken Piccata28,00 US$
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta Rustica32,00 US$
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken Marsala29,00 US$
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce
Entrees
Pan-Seared Duck Breast32,00 US$
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant Breast42,00 US$
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of Lamb46,00 US$
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
Ratatouille18,00 US$
Served with a risotto croquette
Beth's Trout Almandine34,00 US$
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted Scallops36,00 US$
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea Bass48,00 US$
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter
Steak
Al la Cart — High Choice
8 oz Filet Mignon42,00 US$
14 oz N.Y. Strip54,00 US$
20 oz Cowboy Bone-In Ribeye64,00 US$
8 oz Grassfed Bison Filet60,00 US$
Sides
Truffle Fries5,00 US$
Mashed Potatoes8,00 US$
Macaroni & Cheese10,00 US$
Sautéed Spinach8,00 US$
Haricot Verts8,00 US$
Parmesan Risotto10,00 US$
Signature Sides
Loaded Mashed Potatoes10,00 US$
Lobster Pancetta Mac & Cheese18,00 US$
Ratatouille12,00 US$
Kale with Chorizo & Feta12,00 US$
Sauces
Traditional Chimichurri3,00 US$
Vigneti Bourbonnais3,00 US$
Brandy Peppercorn3,00 US$
Béarnaise5,00 US$
Hollandaise5,00 US$
Foie Gras Butter8,00 US$
Truffle Butter10,00 US$
