MAD

PINTXOS

BY THE PIECE

• Rabo de Wagyu8,00 US$

  16-hour braised american wagyu, pain de mie, tempranillo au jus

• Steak Tartare*7,00 US$

  prime beef tenderloin, pickled vegetables, dijon mustard

• MAD Toast

  tamari and brown butter brushed pan de mi, topped with avocado or truffle

  • Avocado7,00 US$
  • Truffle14,00 US$

• Foie Gras, Berries & Cassis9,00 US$

  hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction

• Marrow y Caviar10,00 US$

  bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*

• Ultimate Croqueta4,00 US$

  jamon iberico, chicken, creamy béchamel, nutmeg infusion or mushroom and pine nuts (v)

• Calamari Boca5,00 US$

  squid ink-infused potato bun, baby calamari, garlic aioli

• Sobrassada Brioche4,00 US$

  steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb

• Mixto de Jamon 5,00 US$

  jamon, havarti, pain de mie

• Wagyu Crisp9,00 US$

  seared wagyu, Catalan vegetables, brioche crisp

• Snow Beef Wagyu28,00 US$

  seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear and almonds

TAPAS

SHAREABLES

• Jamon Iberico38,00 US$

  1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp

• MAD Tomato14,00 US$

  pesto, parmesan mousse, basil, tomato-gelatin, pumpernickel breadcrumbs

• Ensalada Pato16,00 US$

  duck salad with seasonal fruit, manchego, balsalmic reduction

• Kampachi Sashimi22,00 US$

  Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*

• Bravas Tomas14,00 US$

  bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli

• MAD Carbonara16,00 US$

  faux iberico-broth gelatin pasta, egg, smoked applewood bacon, parmesan cheese foam

• Tomato & Burrata14,00 US$

  cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula

• Spanish Chopped16,00 US$

  lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette

• Caviar Service98,00 US$

  1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements

MAR | SEA

• Grilled Pulpo

  octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes

  • 6 oz.28,00 US$
  • 12 oz.52,00 US$
  • 24 oz.95,00 US$

• Grilled Branzino48,00 US$

  6oz. branzino filet served with pistachio and a labneh cheese-filled beet ravioli, charcoal crisp, and broken port vinaigrette

• Dover Sol72,00 US$

  Pan-seared Dover Sol served with seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!

• Black Cod Arroz

  squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2

  • Small42,00 US$
  • Large80,00 US$

ARROZ | RICE

• Paella Valencia

  wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia

  • Small36,00 US$
  • Large76,00 US$

• Pato y Apricot

  duck stock-infused bomba arroz, tender duck breast, prunes and apricot. Serves: 1 | 2

  • Small56,00 US$
  • Large110,00 US$

• Seafood Arroz

  seafood arroz, branzino, clams, peas, and a seafood broth

  • Small58,00 US$
  • Large112,00 US$

• Surf & Turf Arroz

  tempranillo red wine arroz with prime filet mignon (8oz/16oz) and wood-fired lobster tail (1/2)

  • Small65,00 US$
  • Large120,00 US$

• Tomahawk y Arroz 265,00 US$

  tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4

• Ultimate Seafood Paella296,00 US$

  seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4

TIERRA | LAND

• Cochinillo Iberico

  Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze

  • 8 oz.62,00 US$
  • 16 oz.110,00 US$

• MAD Burger26,00 US$

  8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries (sub truffle fries +$4)

• Fire & Ice Filet

  Prime Filet Mignon, creamed spinach, piquillo pepper sorbet

  • 6 oz.42,00 US$
  • 12 oz.82,00 US$

• Wagyu Ribeye185,00 US$

  32 oz. bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and choice of potato (bravas, frites, or mashed)

CONSTRUIR | BUILD

Here you have the option to build your own wood-fired paella or simply-prepared protein.

• Simply Cooked Protein

  portion is the recommended serving per person

• 2) Choose your sauce

  ask your server for perfect pairings

• 3) Build your own arroz

  serve over wood-fired rice: +$20

Sides To Share

• Piquillo Peppers12,00 US$

• Grilled Vegetables12,00 US$

• French Fries12,00 US$

• Shishito Peppers12,00 US$

• Pan Con Tomate8,00 US$

• Roasted Cauliflower12,00 US$

• Smoked Beets12,00 US$

Sweet Landing

• Huevos Voladores14,00 US$

  passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston

• MAD Merengue14,00 US$

  lemon basil merengue, citrus, lemon-basil crumble sable cookie, finished with thai basil

• Spanish Churros10,00 US$

  sugar-dusted & fried spanish churros served with a chocolate dipping sauce

• Mango Wannabe14,00 US$

  mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch

• Coulant de Manchego18,00 US$

  warm manchego cheese lava cake, red wine and raspberry sorbet

• Gran Bonbon Rocambolesc18,00 US$

  64% chocolate ice cream, cocoa cookies, chocolate pop rocks cocoa nibs, drizzled chocolate sauce

• Praline Bar14,00 US$

  peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango & passion fruit sorbet

• Berries & Cream14,00 US$

  crystallized raspberries & blackberries, Catalan cream gelato, raspberry consommé, fresh mint.

• House-Made Gelatos10,00 US$

  ask your server for our seasonal selections

• House-Made Sorbets10,00 US$

  ask your server for our seasonal selections