MAASS

4.5

4,5

383 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

16 feb 2025

19:00

Reservado 43 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Elegante
Innovador

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

Información adicional

Ambiente
Cena fina
Precio
Entre 31 y 50 $
Cocinas
Americana, Pescados y Mariscos
Horarios
Diario 17:00–22:00 Brunch sá., do. 11:30–14:00 Comida vi. 11:30–14:00
Número de teléfono
(954) 256-0000
Página web
https://www.maassftl.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Establecimiento del evento privado
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

Ubicación
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Zona
Central Beach
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vegana, Vinos, Vista

Experiencias

Tasting Menu at The Chef's Counter
225,00 US$ por persona
Disponible en varias fechas
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
Disponible en varias fechas
Join us every Saturday and Sunday from 11:30 AM to 2:00 PM for a sophisticated brunch experience by the beach, where exquisite à la carte dishes meet the vibrant ambiance of live music and stunning ocean views. From savory creations to sweet indulgences, each dish is crafted to elevate your weekend. Relax, savor, and make every moment unforgettable!
Valentine's Weekend
14 feb 2025 - 16 feb 2025
Indulge in a romantic culinary journey this Valentine's Day with our exclusive four-course set menu, specially crafted to create an unforgettable dining experience. Treat your loved one to an evening of elegance and delectable flavors as you savor each meticulously prepared dish! $145 per person

Ofertas

Sunset Hour
Disponible en varias fechas
dom - sáb - 17:00 - 19:00
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
Disponible en varias fechas
dom - sáb - 17:00 - 21:30
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.
SOBEWFF: MAASS 4-Hands Dinner
20 feb 2025 solamente
Join us on February 20th at MAASS for the only SOBEWFF Dinner in Fort Lauderdale! Enjoy an extraordinary MICHELIN-starred four-hands dinner with Chef Stefano Secchi of Rezdora NYC, celebrated for his refined rustic Italian cuisine, and Chef Ryan Ratino, acclaimed for his bold, innovative modern American dining, as they craft a multi-course menu blending tradition and innovation into an unforgettable evening of culinary brilliance. Book your seat: https://sobewff.org/maass/?t=gene

Carta

Snacks

Brioche “Pull Aparts”12,00 US$
cultured butter - wildflower honey
Farm Vegetable Crudité17,00 US$
green garlic cream - south florida farm vegetables
Foie Gras Macaron13,00 US$
two each strawberry - peanut - sesame
Wellfleet Oysters18,00 US$
two each crudo green apple - celery - herb oil
Kaluga Caviar65,00 US$
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”28,00 US$
four each poached tomato - horseradish
King Crab “Cocktail”70,00 US$
two each poached tomato - horseradish

Starters

Radicchio Salad25,00 US$
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata Cheese26,00 US$
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras Terrine36,00 US$
black truffles - brioche - banana - maple syrup
Yellowtail Crudo27,00 US$
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab Rice38,00 US$
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & Linguine115,00 US$
parmesan - cacio

Main Course

Honey Nut Squash39,00 US$
roasted hazelnuts - maitake mushroom - dates - onion jus
Black Cod48,00 US$
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine Lobster72,00 US$
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish Chicken44,00 US$
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5oz54,00 US$
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5oz63,00 US$
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

“Crown Roast” Dry Aged Duck155,00 US$
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean
24 oz Wagyu Beef Ribeye195,00 US$
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus

Sweets

Vanilla Shaved Ice17,00 US$
raspberry - pecan - ice cream
Chocolate Cake19,00 US$
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”13,00 US$
yuzu curd
Ice Creams14,00 US$
honey - vanilla - coffee
Pineapple Upside Down Cake34,00 US$
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black Truffles55,00 US$
White Alba Truffles95,00 US$

Lo que opinan 383 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,4Comida
4,6Servicio
4,6Ambiente
3,9Calidad/precio

Ruido • Moderado

Destaca en

Fort Lauderdale
Innovador
Fort Lauderdale East
Innovador
Fort Lauderdale East
Americana

383 opiniones

K
Kevin
Nueva York
17 opiniones
5.0
17 opiniones
Ha comido aquí hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The experience was terrific from start to finish. We will be back.
¿Te ha parecido útil?
A
Arturo
VIP
Miami
21 opiniones
4.0
21 opiniones
Ha comido aquí hoy
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
My wife and I have eaten there on several occasions and have always given it a 5 star rating. This time Valentines (Saturday)we felt the snacks on the fixed price menu very very small given the $145 per person menu, plus there was only 2 main courses - both meat and one for an additional price. We also didn’t think the rap music was the right choice given the day and ambiance.
¿Te ha parecido útil?
K
Kris
West Palm Beach
1 reseña
3.0
1 reseña
Comieron hace 1 día
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
I’m not a stranger to this approach to dining but, leaving hungry after an $800 evening for 2 is unacceptable. The food that was served was undeniably good, but, for risk of sounding like a glutton, there just wasn’t enough of it. Service was attentive but certainly not refined to the level it should have been for the price point. Maybe my bad for trying on valentines weekend. Complete absence of value. Disappointed.
¿Te ha parecido útil?
k
kurien
VIP
Phoenix
24 opiniones
3.0
24 opiniones
Comieron hace 1 día
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 5
Overpriced tasting menu of 5 items with first three served at once. Each item was one bite size but well prepared. Wine prices are the highest I’ve seen in any Michelin Star restaurants including NY Did not mind the price but did not feel it was worth the cost
¿Te ha parecido útil?
J
Joao
VIP
Miami
1 reseña
3.0
1 reseña
Comieron hace 1 día
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
The execution of the dishes let a lot to be desired.. i expect more from tasting menus at this price point. Would not do it again
¿Te ha parecido útil?
K
Kelley
VIP
San Francisco
13 opiniones
5.0
13 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We ate at Maass for Valentine's Day and I have to say it was the best Valentine's menu ever. The menu they had for the evening was fantastic. Every course was delicious. In addition, the service was wonderful. Our waiter was attentive and friendly making the experience all that much better. I would definitely recommend this restaurant for a very nice evening out.
¿Te ha parecido útil?
A
Aron
Atlantic City
6 opiniones
2.0
6 opiniones
Comieron hace 1 día
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
I feel that the money we spent here over $815 did not compensate for the food, service or overall experience. The restaurant had a fixed menu for Valentine’s Day. It was comprised of 6 courses. A bite size foie gras macaroon, a bit size potato pancake, 1 oyster that tastes terrible and it was warm. The yellowtail was pretty good. The main entree was short rib with two scoops of mashed potatoes or for $50 more you can get American Wagu (2 pieces). The desert was a chocolate tort, with sorbet ice cream that was very good. With two drinks each for 3 people we paid over $815 for this meal. Everyone left the restaurant hungry. Maybe we all missed something and dont understand food, but this was simply not worth the money! Would never return.
¿Te ha parecido útil?
R
Richard
Fort Lauderdale
12 opiniones
5.0
12 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a very nice Valentine’s Day. Dinner, portions are tiny, but quality is excellent.
¿Te ha parecido útil?
D
Derek
Gran Boston
3 opiniones
5.0
3 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
From start to finish our evening was perfect. Beautiful ambiance, Gorgeous kitchen, and hyper focused team that produced very well composed dishes. We will be back.
¿Te ha parecido útil?
P
Paul antolik
Fort Lauderdale
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food especially dessert!! Attentive service and great drink selection
¿Te ha parecido útil?

Preguntas frecuentes

MAASS tiene una valoración de 4,5 estrellas de 383 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 feb 2025

19:00

Reservado 43 veces hoy

Hay disponibles experiencias.

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Información adicional

Zona
Central Beach
Horarios
Diario 17:00–22:00 Brunch sá., do. 11:30–14:00 Comida vi. 11:30–14:00
Precio
Entre 31 y 50 $
Cocinas
Americana, Pescados y Mariscos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vegana, Vinos, Vista

Página web
https://www.maassftl.com/
Número de teléfono
(954) 256-0000
Servicio de comidas
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Establecimiento del evento privado
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

Haz una reserva

Información adicional

Tasting Menu at The Chef's Counter

MAASS Brunch

Valentine's Weekend

Sunset Hour

Endless Veuve

SOBEWFF: MAASS 4-Hands Dinner

Snacks

Brioche “Pull Aparts”12,00 US$

Farm Vegetable Crudité17,00 US$

Foie Gras Macaron13,00 US$

Wellfleet Oysters18,00 US$

Kaluga Caviar65,00 US$

Red Prawns “Cocktail”28,00 US$

King Crab “Cocktail”70,00 US$

Starters

Radicchio Salad25,00 US$

Burrata Cheese26,00 US$

Foie Gras Terrine36,00 US$

Yellowtail Crudo27,00 US$

Dungeness Crab Rice38,00 US$

White Truffles from Alba & Linguine115,00 US$

Main Course

Honey Nut Squash39,00 US$

Black Cod48,00 US$

Maine Lobster72,00 US$

Amish Chicken44,00 US$

Lamb Loin & Belly 6.5oz54,00 US$

Beef Filet “Gratin” 5oz63,00 US$

For the Table

“Crown Roast” Dry Aged Duck155,00 US$

24 oz Wagyu Beef Ribeye195,00 US$

Sweets

Vanilla Shaved Ice17,00 US$

Chocolate Cake19,00 US$

Raspberry Mochi “Taco”13,00 US$

Ice Creams14,00 US$

Pineapple Upside Down Cake34,00 US$

Extra Treats

Périgord Black Truffles55,00 US$

White Alba Truffles95,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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