MAASS

4.5

4,5

349 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

12 ene 2025

19:00

Reservado 28 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Elegante
Romántico

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

Información adicional

Ambiente
Cena fina
Precio
Entre 31 y 50 $
Cocinas
Americana, Pescados y Mariscos
Horarios
Diario 17:00–22:00 Brunch sá., do. 11:30–14:00 Comida vi. 11:30–14:00
Número de teléfono
(954) 256-0000
Página web
https://www.maassftl.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Establecimiento del evento privado
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

Ubicación
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Zona
Central Beach
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vegana, Vinos, Vista

Experiencias

Tasting Menu at The Chef's Counter
225,00 US$ por persona
Disponible en varias fechas
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
Disponible en varias fechas
Join us every Saturday & Sunday from 11:30 AM to 2:00 PM for an unforgettable brunch at MAASS. Indulge in unlimited spread of fresh raw bar and carving stations and a selection of à la carte classics, all crafted with the finest ingredients. For an elevated experience, add on endless Veuve Clicquot and caviar, all while enjoying live music on the terrace, adding the perfect ambiance to your weekend! $145pp
Valentine's Weekend
14 feb 2025 - 16 feb 2025
Indulge in a romantic culinary journey this Valentine's Day with our exclusive four-course set menu, specially crafted to create an unforgettable dining experience. Treat your loved one to an evening of elegance and delectable flavors as you savor each meticulously prepared dish! $145 per person

Ofertas

Sunset Hour
Disponible en varias fechas
dom - sáb - 17:00 - 19:00
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
Disponible en varias fechas
dom - sáb - 17:00 - 21:30
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.

Carta

Snacks

Brioche “Pull Aparts”12,00 US$
cultured butter - wildflower honey
Farm Vegetable Crudité17,00 US$
green garlic cream - south florida farm vegetables
Foie Gras Macaron13,00 US$
two each strawberry - peanut - sesame
Wellfleet Oysters18,00 US$
two each crudo green apple - celery - herb oil
Kaluga Caviar65,00 US$
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”28,00 US$
four each poached tomato - horseradish
King Crab “Cocktail”70,00 US$
two each poached tomato - horseradish

Starters

Radicchio Salad25,00 US$
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata Cheese26,00 US$
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras Terrine36,00 US$
black truffles - brioche - banana - maple syrup
Yellowtail Crudo27,00 US$
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab Rice38,00 US$
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & Linguine115,00 US$
parmesan - cacio

Main Course

Honey Nut Squash39,00 US$
roasted hazelnuts - maitake mushroom - dates - onion jus
Black Cod48,00 US$
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine Lobster72,00 US$
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish Chicken44,00 US$
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5oz54,00 US$
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5oz63,00 US$
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

“Crown Roast” Dry Aged Duck155,00 US$
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean
24 oz Wagyu Beef Ribeye195,00 US$
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus

Sweets

Vanilla Shaved Ice17,00 US$
raspberry - pecan - ice cream
Chocolate Cake19,00 US$
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”13,00 US$
yuzu curd
Ice Creams14,00 US$
honey - vanilla - coffee
Pineapple Upside Down Cake34,00 US$
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black Truffles55,00 US$
White Alba Truffles95,00 US$

Lo que opinan 349 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,4Comida
4,6Servicio
4,7Ambiente
4Calidad/precio

Ruido • Moderado

Destaca en

Fort Lauderdale
Innovador
Fort Lauderdale East
Innovador
Fort Lauderdale East
Americana

349 opiniones

S
Steve
Nueva York
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Wonderful meal! we had Wagyu steak for two and it was one of the best tasting steaks I’ve ever had in my life . The crab race appetizer was also absolutely delicious as was the chocolate tart for dessert. Service was outstanding. we would definitely go back !
¿Te ha parecido útil?
K
Karine
VIP
Washington D.C.
7 opiniones
2.0
7 opiniones
Comieron hace 1 día
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 4
Our recent brunch experience at MAAS was an unfortunate disappointment from start to finish. At $145 per person, we were left feeling sick and bewildered by the poor service and lackluster food. We began with a radicchio and delicata squash salad that was bizarrely coated in what seemed like caramel butter—dense, greasy, and almost frozen in texture. The omelette was severely over salted. The “unlimited seafood station” was laughable. There were only two crudo options: hamachi and tuna. The portions were meager—just two small pieces of fish per serving—and the staff member serving it asked every time if “that was all” as if discouraging from having more. The “meat station” was similarly disappointing, with just three options. The salmon was a particular letdown—dry, overcooked, and swimming in its own fatty juices after sitting far too long under a heat lamp. A proper medium-rare was nowhere in sight. The desserts were equally uninspired. The upside-down pineapple cake was a disaster—a thin layer of pineapple over essentially raw, doughy batter. It wasn’t just disappointing—it was borderline inedible. And the crown jewel: Service It was nothing short of a nightmare. Our server barely spoke English and seemed entirely untrained. When we finished our first course, she brought out the second while our dirty plates were still on the table. With a straight face, she asked us, “Can you help me clear the table?” It was astonishing. I had to remind her that it’s not our job to clear the table. They failed to replace or refill cutlery between courses. Staff walked by with trays of silverware, yet never noticed that we needed fresh forks and knives. It was as if they weren’t seeing the tables at all. All that with just 4 tables being taken between 1 p.m. and 2 p.m. The guys that opened MAAS had opened a wonderful Bresca in DC which we’re fans of. Not sure what happened here, just don’t ever go there for brunch.
A 1 persona le ha parecido útil
C
Courtney
VIP
Fort Lauderdale
20 opiniones
3.0
20 opiniones
Comieron hace 1 día
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 3
This was our third time here and the food was not up to par. The menu does change seasonally, but we were disappointed not to see some dishes that we really liked and were not impressed with the new selections. The food was mediocre at best and did not meet the high expectations we had or the very high prices they charge. Hopefully, they will get back to the level they were at their first year.
¿Te ha parecido útil?
E
Elli
VIP
Caribe
6 opiniones
5.0
6 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing exoerience! The service, the atmosphere, the presentation, and the taste, oh the taste..... One can never get tired of it.
¿Te ha parecido útil?
V
Victoria
Miami
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic raw bar experience—delicious food, excellent service, and everything was perfectly on point!
¿Te ha parecido útil?
A
Amanda
VIP
Nueva York
1 reseña
2.0
1 reseña
Fecha de la visita: 4 de enero de 2025
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 5
The ambiance is beautiful, and the service is excellent—exactly what you’d expect from the Four Seasons. However, the menu falls short of expectations for a venue of this caliber and price point. At my table, the lamb was the standout dish, but other selections disappointed. The Black Cod was underwhelming, the “fried crab rice” was more like a mushy risotto, and the red prawns were so tiny and puzzling that it left us wondering what the chef's vision was. On a brighter note, the espresso martini and ice cream were delightful. Overall, while it’s a lovely spot for a cocktail and a scoop of gelato, I wouldn’t recommend it for a full meal. It simply doesn’t justify the time or expense.
¿Te ha parecido útil?
D
Dasha
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 4 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Just amazing. Oysters weren’t impressive. Everything else- was. Go. Try. You’ll love it:
¿Te ha parecido útil?
S
Samantha
VIP
Filadelfia
3 opiniones
5.0
3 opiniones
Fecha de la visita: 3 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food cocktails plating service and vibes Mr Russo our server was amazing as well ! My partner Jonas and I truly enjoyed . Perk ! If your dinner date doesn’t want a tasting menu they will accommodate and serve regular menu and tasting menu . Will come back again !
¿Te ha parecido útil?
S
Stephanie
Cancún
1 reseña
1.0
1 reseña
Fecha de la visita: 3 de enero de 2025
1. Global 1
2. Comida 2
3. Servicio 4
4. Ambiente 3
The yellowtail Crudo was very fishy and we returned it. The waiter checked in it ended up being amberjack so false advertisement. The waiter checked in and ended up being amberjack so false advertise The duck was chewy and subpar. Nick, our waiter was very nice and did his best. A very underwhelming experience!
¿Te ha parecido útil?
M
Michael
VIP
Nueva York
4 opiniones
5.0
4 opiniones
Fecha de la visita: 2 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Should have a Michelin star. Ten out of ten experience
¿Te ha parecido útil?

Preguntas frecuentes

MAASS tiene una valoración de 4,5 estrellas de 349 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

12 ene 2025

19:00

Reservado 28 veces hoy

Hay disponibles experiencias.

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Información adicional

Zona
Central Beach
Horarios
Diario 17:00–22:00 Brunch sá., do. 11:30–14:00 Comida vi. 11:30–14:00
Precio
Entre 31 y 50 $
Cocinas
Americana, Pescados y Mariscos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vegana, Vinos, Vista

Página web
https://www.maassftl.com/
Número de teléfono
(954) 256-0000
Servicio de comidas
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Establecimiento del evento privado
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

Haz una reserva

Información adicional

Tasting Menu at The Chef's Counter

MAASS Brunch

Valentine's Weekend

Sunset Hour

Endless Veuve

Snacks

Brioche “Pull Aparts”12,00 US$

Farm Vegetable Crudité17,00 US$

Foie Gras Macaron13,00 US$

Wellfleet Oysters18,00 US$

Kaluga Caviar65,00 US$

Red Prawns “Cocktail”28,00 US$

King Crab “Cocktail”70,00 US$

Starters

Radicchio Salad25,00 US$

Burrata Cheese26,00 US$

Foie Gras Terrine36,00 US$

Yellowtail Crudo27,00 US$

Dungeness Crab Rice38,00 US$

White Truffles from Alba & Linguine115,00 US$

Main Course

Honey Nut Squash39,00 US$

Black Cod48,00 US$

Maine Lobster72,00 US$

Amish Chicken44,00 US$

Lamb Loin & Belly 6.5oz54,00 US$

Beef Filet “Gratin” 5oz63,00 US$

For the Table

“Crown Roast” Dry Aged Duck155,00 US$

24 oz Wagyu Beef Ribeye195,00 US$

Sweets

Vanilla Shaved Ice17,00 US$

Chocolate Cake19,00 US$

Raspberry Mochi “Taco”13,00 US$

Ice Creams14,00 US$

Pineapple Upside Down Cake34,00 US$

Extra Treats

Périgord Black Truffles55,00 US$

White Alba Truffles95,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de MAASS?

¿MAASS acepta reservas actualmente?

Haz una reserva

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