SNACKS
Farm Vegetable Crudité17,00 US$
green garlic cream - south florida farm vegetables
Belon Oyster18,00 US$
two each celery - green apple - olive oil
Foie Gras Macaron13,00 US$
two each strawberry - peanut - sesame
Kaluga Caviar65,00 US$
half ounce french onion - potato hash brown - chive
Brioche "Pull Aparts"12,00 US$
cultured butter - wildflower honey
Red Prawns "Cocktail"28,00 US$
two each tomato - horseradish
King Crab "Cocktail"70,00 US$
two each tomato - horseradish
STARTERS
Yellowtail Crudo27,00 US$
smoked soy - cucumber - seaweed - rice cracker
Radicchio Salad25,00 US$
delicata squash - winter citrus - brown butter - pumpkin seeds
Burrata Cheese26,00 US$
smoked tomato - raspberry - pistachio - farm lettuces
Dungeness Crab Rice38,00 US$
koshihikari rice - madras curry - onion
White Truffle Tagliatelle115,00 US$
parmesan
MAINS
Black Cod48,00 US$
green garlic - gigante beans meyer lemon - spinach
Roasted Chicken44,00 US$
celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5oz54,00 US$
beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5oz63,00 US$
new potato - baby leeks - black garlic - bordelaise
Japanese Wagyu Rossini 10oz145,00 US$
seared foie gras - creamed spinach - sauce périgourdine
DESSERTS
Ice Creams14,00 US$
honey - vanilla - coffee
Vanilla Shaved Ice17,00 US$
raspberry - pecan - ice cream
Raspberry Mochi “Taco”13,00 US$
yuzu curd
Chocolate Cake19,00 US$
dulcey- coffee - dark chocolate
Pineapple Upside Down Cake34,00 US$
serves two to four coconut sorbet & lime serves