Luna by Giada - Caesars Republic Scottsdale

Join us on March 18th at 6:30 PM for an extraordinary wine dinner at Luna by Giada, hosted by Master Sommelier Gillian Ballance. Savor a beautifully curated menu, expertly paired with exceptional wines from DAOU, Frank Family, Stags’ Leap, BV, and Penfolds. Indulge in an evening of exquisite flavors and unparalleled hospitality, celebrating some of Treasury’s most distinguished wines. Menu & Wine Pairings: Amuse-Bouche  King Crab “Crostini”: Caviar, Potato Crostini, Ricotta, Lemon Stags' Leap Viognier 2023 Antipasti Olive Oil Roasted Artichoke: Smoked Mozzarella, Calabrian Pomodoro & Walnut Gremolata Frank Family Chardonnay 2022 Pasta Secondi Costolette Agnolotti: Short Rib, Mascarpone Cheese, Porcini Mushroom, Parmigiano Reggiano, Crispy Prosciutto 1740 by DAOU (Special Selection) Entrée Beef Tagliata: American Wagyu Strip Loin, Balsamic & Honey Glazed Treviso, Gorgonzola-Potato puree, Potato Chips BV GDL 2021 Dessert Caramel Pistachio: Caramelia Chocolate Crust, Pistachio mousse, Toffee Blondie Penfolds Grandfather Rare Tawny Secure your spot for an unforgettable evening of exquisite flavors and exceptional wines! All-inclusive price: $235 (includes all fees and gratuity). Reserve now—space is limited!

🌸 Celebrate Easter in style at Luna by Giada! Join us on April 20th from 10am to 2pm for a luxurious brunch featuring all your favorites—Seafood Display, Pasta Wheel, Tuscan Carving Station, Waffle Station and more. 🥂 Sip on Mimosas & Bellinis as you indulge in an unforgettable feast. ✨ $150 per adult | Limited reservations available—book your table now!