Luna Blu - Tiburon

Pappa Al Pomodoro13,00 US$

Homemade tomato and basil soup

Crab Bisque16,00 US$

Homemade rock crab bisque with zucchini and bell pepper puree

Guazzetto22,00 US$

Fresh mussels sauteed in a spicy marinara sauce with crostini

Panzanella21,00 US$

Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in organic extra virgin olive oil

Mediterranea16,00 US$

Organic baby arugula with italian dressing topped with sweetcorn and hearts of palm

Cesare18,00 US$

Organic romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese

Portobello Alla Griglia23,00 US$

Marinated and grilled organic portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan in an italian dressing

Calamari & Zucchine22,00 US$

Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip

Carpaccio Di Manzo18,00 US$

Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmesan and a touch of mustard

Burrata Al Tartufo22,00 US$

Hollowed out baked sourdough bread filled with burrata cheese and truffle cream

Caponata16,00 US$

Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread

Polipo Alla Griglia20,00 US$

Grilled octopus tentacle with a bell pepper sauce and lime aioli

Polpette Al Sugo18,00 US$

Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella

Sauteed Garlic Spinach8,00 US$

Brussel Sprouts & Pancetta10,00 US$

Green Beans8,00 US$

Roasted Potatoes8,00 US$

French Fries8,00 US$

Angel Hair Pasta12,00 US$

Served with tomato sauce

Linguine Alle Vongole31,00 US$

Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes

Bolognese29,00 US$

Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce

Mezzalune Di Ricotta E Spinaci27,00 US$

Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan

Mare E Monte35,00 US$

Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce

Tagliolini Al Granchio34,00 US$

Homemade beet tagliolini pasta served with fresh dungeness crab in a champagne cream sauce

Risotto Prosciutto E Gamberi34,00 US$

Arborio rice and parmesan cheese wrapped in a prosciutto di parma, served with tiger prawns

Pollo Alla Boscaiola33,00 US$

Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce

Filetto Al Gorgonzola41,00 US$

Seared 8oz fillet mignon topped with a Dolce Latte gorgonzola cream sauce served on toasted bread

Branzino Al Limone37,00 US$

Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce

Cioppino36,00 US$

Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth with crostini

Salmone Piccata35,00 US$

Seared wild salmon fillet with white wine, capers and lemon sauce

Eggplant Parmiggiana29,00 US$

Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce