Appetizers
L'Aubergine Violon28,00 CAD
Chinese Eggplant, Smoked Eel Cucumber & Pecan Cream
Le Calamar29,00 CAD
Atlantic Squid, Bell Pepper Pesto Squid Ink & Balsamic reduction
Le Foie Gras47,00 CAD
Hudson Valley Foie Gras Artichoke, Armagnac
Le Chevreuil39,00 CAD
Venison Ravioli, Black Truffle Parsnip Cream, Sage Jus
Main Courses
Le Cabillaud42,00 CAD
Lingcod, Fennel, Poultry Jus Spinach & Lemon Mousseline
Le Homard82,00 CAD
Whole Nova Scotia Lobster Cauliflower, Lobster & Orange Sauce
Le Boeuf 52,00 CAD
Beef Tenderloin Aligot, Rich Truffle Jus
Le Canard56,00 CAD
Duck “A L'Orange”, Carrot Ravioli Orange & Honey Reduction
Le Pithivier For Two 130,00 CAD
Beef Wellington “À la Française” Foie Gras, Chanterelles, Truffle Jus
Sides
La Ratatouille19,00 CAD
Zucchini, eggplant, pepper, onion, herbs
L'Aligot20,00 CAD
Mashed Potatoes Beaufort Cheese
La Salade César 19,00 CAD
Organic Egg, Croutons, Parmesan Cream
La Salade18,00 CAD
Cookstown organic greens Olive oil sherry vinaigrette
Desserts
Le Citron22,00 CAD
Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet
Le Chocolat 24,00 CAD
Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel
La Noisette22,00 CAD
Choux Pastry, Hazelnut Praline Espuma Chocolate Sauce Vanilla Ice Cream
Les Fromages32,00 CAD
Selection of French cheeses, fig confit, walnuts