Luca

Sit back, relax, and savor the season with our curated Thanksgiving feast! Enjoy five festive courses that will make your holiday unforgettable—no cooking required. This dinner is designed for two people ($130), but individual orders are available at $65 per person. Your meal comes with finishing instructions to enjoy on your schedule. Roasted Sweet Potatoes - Brown Sugar & Sage Green Bean Casserole - Bechamel, Roasted Mushrooms, Crispy Shallots Three Cheese Cavatelli - Mozzarella, Mascarpone, & Parmesan Porchetta - Salsa Verde & Jus Pumpkin Pie Cheesecake - Graham Cracker Crust Pick up on Wednesday, November 27 from 3-4:45 PM at Luca (711 Grant St.) Please note tax and our 22% CHP (Creating Happy People) Fee are not included.

Sit back, relax and let us do the cooking this Christmas! Five festive courses to enjoy as you deck the halls. This dinner is designed for two people ($180), but individual orders are available at $90 per person. Your meal comes with finishing instructions to enjoy on your schedule. Antipasti: House Cured Meat & Cheese Plate Insalata: Frisee, Pomegranate, 18 Month Aged Parmesan, Balsamic Vinegar Pasta: House-Made Ricotta Agnolotti, Tomato Basil Sauce Secondi: Barolo Braised Duck, Confit Potato, Roasted Carrots Dessert: Double Chocolate Cake, Chantilly Cream, Raspberry Pick up on Monday, December 23 from 12-1:45 PM at Luca (711 Grant St.) Please note tax and our 22% CHP (Creating Happy People) Fee are not included.

Are you pasta-curious? Imagine serving (and eating!) pillowy pasta that you’ve filled and shaped with your own floury fingers. In this private, hands-on class at Luca, you and three friends will learn the art of making several types of pasta and pairing them with the perfect sauces. For two hours, join Luca’s Executive Chef Abby McCarty in our kitchen, where we’ve been lovingly rolling, stretching, shaping, pressing, and saucing pasta by hand since 2002. After crafting your pasta, enjoy a celebratory meal featuring your own creations—and take home a Luca chef’s apron as a keepsake! Priced at $800 for four (plus tax and fees), this experience makes a perfect holiday gift for any would-be pasta fondler!