Luca

4.7

4,7

2162 opiniones

Entre 31 y 50 $

Italiana

Haz una reserva

2 personas

14 mar 2025

20:00

Reservado 10 veces hoy

Hay disponibles experiencias.

Encantador
Genial para ocasiones especiales
Joya del vecindario

El Chef Frank Bonanno recurrió en su orígenes sicilianos y en sus raíces de la costa este para crear esta auténtica Italian Eatery. En el restaurante Luca las paredes pintadas de colores brillantes y el arte contemporáneo crean un ambiente urbano exclusivo, donde el personal experimentado satisface rápidamente las necesidades de los comensales y conversa animadamente acerca de un menú que cambia todos los meses. El Luca propone detalles sorprendentes, desde los panes y pastas hechas a diario, las carnes y quesos que se curan artesanalmente, hasta el dibujo al carbón del hijo de Bonanno (y homónimo del restaurante) que se exhibe en el comedor. El restaurante Luca es colorido, animado, y sabroso y su menú fue diseñado para comensales comilones. El Luca no es el típico restaurante italiano de pasta con salsa, sino una propuesta real y sabrosa.

Zonas

Información adicional

Ubicación
711 Grant Street, Denver, CO 80203
Número de teléfono
(303) 832-6600
Precio
Entre 31 y 50 $
Cocinas
Italiana
Horarios
Cena lu.–ju., do. 17:00–21:00 vi., sá. 17:00–22:00
Dress code
Ropa informal
Parking details
Street parking available is also available in the area.
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Frank Bonanno

Experiencias

Denver Restaurant Week 2025
7 mar 2025 - 16 mar 2025
Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs
Il Fumo: An Italian/American BBQ Culinary Playdate
90,00 US$ por persona
Pago anticipado
27 mar 2025 solamente
For our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast. The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, Parmesan BBQ Shrimp Scampi - Tagliatelle, Garlic, Lemon Brasato al Barolo - Beef Brisket with Italian Coleslaw, Fennel, & Fresh Herbs Bourbon & Toasted Pine Nut Pie - House Made Gelato & Honey $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.

Eventos privados

Lo que opinan 2162 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,6Comida
4,8Servicio
4,6Ambiente
4,4Calidad/precio

Ruido • Moderado

2162 opiniones

R
Ryan
Denver3 opiniones
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic meal, but you pay for it for sure. Would go back in a heartbeat. Also, take your receipt next door to Salita for $10 classic cocktails. Really cool spiff.
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M
Marcel
Las Vegas6 opiniones
5.0
Comieron hace 1 día
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Solid Italian food that is not just tomato sauce and pasta. Service was good too, specifically, Miguel’s level of service was excellent; really top notch.
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M
Margaret
Denver1 reseña
3.0
Comieron hace 1 día
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 3
Service was great, but music was much too loud. I assume there is some study that tells restaurants and bars to ramp up the music to create "energy," but it stresses me when I have to struggle to converse with my eating partners over the music. It was a relief to get outside after the meal, and the noise definitely detracted from my overall experience.
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G
Greg
Raleigh6 opiniones
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First time here. Went during Restaurant Week which gives you the chance to try several dishes. All were outstanding. Also appreciated the little extras like the prosecco toast to start and the hazelnut cream at the end. Our server, Miguel was excellent as well. We will definitely return!
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C
Carol VIP
Denver28 opiniones
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I love Luca, and I don’t go there enough. Last night, Luca made it on my calendar for a Denver Restaurant Week destination—I was thrilled to get a spot, albeit a late 8:30 arrival time, as Luca is in-demand, and their menu was very enticing. I was meeting friends along with my husband, and we had a fabulous night. My Luca salad was tasty arugula, with just the right amount of vinaigrette tossed throughout the greens. The shaved parm on top was exceptional, and my husband stole a slice! Next was the pasta course. The four of us couldn’t believe the delicious offerings, and we ended up sharing across the board. Fresh pasta, chunky sauces, but my gnocchetti was THE BEST! Basil and mint greened up the sauce, which was creamy with the ricotta. Chopped hazelnuts garnished the top, adding a substance to the dish. I’m not sure if there was cream or butter—I was hoping for a “healthy” pasta dish, but the brightness of the basil and mint popped up the “Mac and cheese” vibes and elevated the dish to something really special. It was the hit of the night, for sure. Our entrees also were exceptional. My chicken parm was a beautiful thin and crispy breast—not oily at all. Chunky sauce and home-made burrata makes this dish stand out above other Italian parms. I’m trying to figure out just how the burrata was incorporated so that I can try to make the dish at home (although I have a lot of learning to do in order to make my own burrata!). We had to add dessert—not included with the DRW menu. They make their own gelato, of course, with unusual flavors, to boot. We skipped the “fruity pebbles”, although intriguing, due to the tiramasu we ordered to share. We opted for the cherry amaretto gelato—the perfect pairing. Thank you, Luca, for making such a special meal for my friends on a random Wednesday! We realize how busy it is in that place during this popular event. Service did not suffer at all. Our table was a little loud and drafty, but not a big problem.
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J
J .
Denver23 opiniones
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a terrific experience for restaurant week. It was the first time here for three friends and I and we were celebrating my birthday. There was a great variety and good portion size for the restaurant week menu. Our server elevated our experience because he was down to earth, you could tell he loved the food at the restaurant, he did not rush us, and he made my birthday feel special - even though he was in the throws of a busy night! Thank you for a great experience.
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R
Ryan
Tucson2 opiniones
5.0
Comieron hace 3 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Server was excellent, we had a very fun experience!
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M
Michele
Denver15 opiniones
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great meal for Restaurant Week. Willl be back soon.
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S
Sam
Denver1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had such an amazing time at Luca for restaurant week. The burrata platter with house made everything could have satisfied us entirely. Homemade prosciutto, burrata, bread, and that sweet tomato sauce was excellent. The pasta dishes we each got were superb, the short ribs were tender and fantastic. I was sad we didn't have room for dessert but the hazelnut mousse was just enough sweet to end the meal. Miguel was our waiter and was superb. We can't wait to come back for special evenings in the future!
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OT
Comensal de OpenTable
Denver3 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a great time at Luca for restaurant week. It was a crazy value for the money, complementary Prosecco toast and small dessert as well as three course meal service was impeccable. Cocktails were good and the food was to die for!
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Preguntas frecuentes

Luca ofrece reparto a domicilio a través de Uber Eats.

Luca tiene una valoración de 4,7 estrellas de 2162 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

14 mar 2025

20:00

Reservado 10 veces hoy

Hay disponibles experiencias.

711 Grant Street, Denver, CO 80203

Zonas

Información adicional

Número de teléfono
(303) 832-6600
Precio
Entre 31 y 50 $
Cocinas
Italiana
Horarios
Cena lu.–ju., do. 17:00–21:00 vi., sá. 17:00–22:00
Dress code
Ropa informal
Parking details
Street parking available is also available in the area.
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Frank Bonanno

Luca

Haz una reserva

Zonas

Información adicional

Experiencias

Denver Restaurant Week 2025

Il Fumo: An Italian/American BBQ Culinary Playdate

Eventos privados

Pregunta personalizada

Carta

Lo que opinan 2162 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece Luca servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Luca?

¿Luca acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional