LSXO

Breakfast

• two eggs

  your way, bacon, country toast, butter, jam

• granola french toast

  whipped cream, seasonal fruit, honey & crushed almond

• omelet

  aged cheddar, fontina, gouda, chives, baby field greens, tomato

• classic benedict

  english muffin, bacon, poached eggs, hollandaise

• shakshouka

  soft eggs, stewed tomatoes & peppers, labneh, flat bread, dukkah

• croque madame

  country bread, cured ham, fried egg, sauce mornay

• steak & eggs

  beef tenderloin, soy garlic glaze, salsa verde, sunny side egg, fries

• milk rolls

  wildflower honey, citrus conserva

Raw Bar

• colossal shrimp

  (8ea), gin cocktail sauce

• oysters

  mignonette, hot sauces, condiments

• deluxe shellfish tower

  1/2 lb Maine lobster, dozen oysters, 8 cocktail shrimp, 1/4 lb crab meat

Salads

• caesar salad

  anchovy, crouton, grana padano, grilled artichokes

• simple salad

  heirloom tomatoes, avocado, radish, red onion, cucumber, citrus vin

• chopped salad

  egg, tomatoes, salami, olives, pepperoncini, grana padano, oregano vin

Entrees

• burger

  fresh ground patty, pickles, tomato, caramelized onion, butter lettuce, american cheese & house sauce on milk bun, fries

• cubano

  roast pork, cured ham, bacon, pickles, mustard, mayo, soft roll, fries

• cioppino

  lobster, scallop, manila clams, mussels, white fish, tomato

• n.e. clam chowder

  clams, cream, bacon, chives

• pan roast

  cream, butter, clam juice, chili buttered rice, oyster, shrimp, scallops & daily market fish

• turkey avocado club

  roasted turkey, bacon, lettuce, tomato, muenster, dijonnaise

• rotisserie jidori chicken

  butchers spice, labneh, hummus, fattoush

Pizza From The Hearth Oven

Neapolitan Style

• o.g.

  oven cured tomato, fior di latte mozzarella, garlic, basil

• carnage

  pepperoni, pancetta, fennel sausage, pork belly, smoked mozzarella, calabrian chilies

• carbonara

  pork belly, bacon, pancetta, soft egg, mozzarella, provolone, black pepper

• veggie

  roasted vegetables, bell peppers, mushrooms, artichoke, pesto

• truffle

  mushroom fontina, taleggio, fried sage

• burrata pie

  provolone, squash blossom, fried rosemary, shaved pistachio, orange oil

• pie of the moment

Sides

• soft scrambled eggs

  chives, sea salt

• tots

  sage, rosemary, garlic oil

• tapas board

  gambas with chorizo, marinated olives, jamon serrano, cured meats, roasted grapes, marcona almonds, manchego, marinated mussels, house cured salmon, fig jam, tomato toast (to share)

• onion rings

  curry ketchup, goddess dip

• hash browns

  herbs, sour cream