Louie's Steakhouse & Lounge

Appetizers

• Crab Cake21,00 CAD

  Panko encrusted, Dungeness crab meat, chipotle aioli, mango salsa

• Pernod Prawns18,00 CAD

  Pernod cream, red chili pepper, and crostinis

• Prime Shires19,00 CAD

  Yorkshire puddings stuffed with shaved beef, served with horseradish aioli, au jus

• Beef Carpaccio 18,00 CAD

  Seasoned tenderloin, pickled red onion, capers, horseradish aioli, balsamic reduction, arugula, and mandarin balsamic vinaigrette

• Baked Brie19,00 CAD

  Phyllo wrapped baked Brie, raspberry coulis, balsamic reductions, extra virgin olive oil, baguette crostinis

• Wild Mushroom Risotto14,00 CAD

  Arborio rice, seasonal mushrooms, finished with truffle oil

• Ahi Tuna Stack22,00 CAD

  Ahi Tuna, pico de gallo, house made ponzu, avocado, cucumber, wonton crisps, corn tortilla chips

• PEI Mussels19,00 CAD

  white wine, garlic, shallots, cream, focaccia bread

• Meatballs18,00 CAD

  Beef and Pork meatballs, gorgonzola pomodoro sauce

• Korean Sticky Ribs18,00 CAD

  Sweet sticky pork back ribs, marinated with soy, guchujang, honey, chili lime and sesame

Salads

Add Chicken for $10.00, 6oz Salmon Filet $12.00, Garlic Prawns or Ahi Tuna Steak $14.00 or 8oz Ny Striplion for $20.00

• Market Greens17,00 CAD

  Mixed greens, red onions, carrots, beets, in a sun-dried tomato vinaigrette. Starter size available for $11.00

• Caesar Salad18,00 CAD

  Crisp romaine, house made dressing, focaccia croutons, grana padano. Starter size available for $12.00

• Seared Ahi Tuna Salad24,00 CAD

  Sesame crusted Ahi tuna seared rare, ponzu ginger reduction, edamame, bok chop, red pepper and mild wasabi emulsion

• Soba Noodle Bowl19,00 CAD

  Soba noodles, green onions, red peppers, carrots, sesame seeds with an asian dressing

Mains

• Maker’s Mark BBQ Ribs36,00 CAD

  Pork back ribs slow cooked, garlic mashed potatoes and seasonal vegetables. Half rack available for $27.00

• Free Range Stuffed Chicken34,00 CAD

  BlackBerry Gewurztraminer compote, Prosciutto, Gruyère and Sage stuffed free range bone in supreme breast, garlic cream, garlic mashed potatoes, seasonal vegetables

• Beef Short Rib39,00 CAD

  Braised boneless rib, Stilton Cabernet Demi, garlic mashed potatoes and seasonal vegetables

• The Danny Rickaby43,00 CAD

  Your ultimate burger experience- 5oz Filet Mignon, brioche bun, prosciutto, Gouda, bacon jam, duck fat mayonnaise, grilled tomato, pea shoots, and pomme frites

• Cavatappi All’Arrabbiata21,00 CAD

  Olive Oil, garlic, red chili flakes, tomatoes, fresh parsley, grana podana cheese, toasted French baguette * Add grilled chicken $10.00, 6oz Salmon Filet $12.00, Garlic Prawns or Ahi tuna Steak $14.00, or 8oz Angus NY Striplloin $20.00

From The Ocean

• West Coast Salmon38,00 CAD

  Wild Sockeye Salmon, lobster cream sauce, lemon, basil and almond pesto risotto, seasonal vegetables

• Lobster Dinner45,00 CAD

  One 5oz Nova Scotia Tail, drawn garlic butter, seasonal vegetables, garlic mashed potatoes. Add an extra Lobster Tail for $30.00

• Louie’s Fish and Chips23,00 CAD

  Beer battered rock fish, pico de gallo, served with fries and house made tartar sauce

Steaks

We serve Canada’s best AAA Butcher Block Angus Reserve beef. All steaks are dry aged for 29 days. Served with your choice of garlic mashed potatoes, baked potato, fries, yam fries, or upgrade to risotto for $6.00 and seasonal vegetables

• New York Striplion - 8oz $45.00 | 10oz $53.00

  NY Striplion has good marbling and a nice fat cap, which when cooked adds juiciness and flavour, seasoned with steak spice and grilled to your preference. 8oz

• Peppercorn New York Striplion - 8oz $49.00 | 10oz $57.00

  Our NY Striplion is given a generous coating of black pepper, then seared in a cast iron pan to create a peppery crust on the outside of the steak and served with peppercorn sauce on the side

• 12oz Ribeye59,00 CAD

  Your choice of CHARBROILED or BLACKENED, the Ribeye is super tender, and heavily marbled making it super flavourful when cooked to your preference

• Filet Mignon - 5oz $49.00 | 8oz $63.00

  The most lean and tender cut of beef, with a mild buttery flavour

• Filet Oscar - 5oz $63.00 | 8oz $73.00

  The Oscar is our Filet Mignon Steak topped with Crab meat and Bearnaise Sauce, making it a rich and decadent meal

Enhancements

• Peppercorn or Bearnaise Sauce 7,00 CAD

• Garlic Prawns14,00 CAD

• Slab of Gorgonzola 8,00 CAD

• Lobster Tail30,00 CAD

Shared Sides

• Truffle Pomme Frites9,00 CAD

• Mac & Cheese15,00 CAD

• Beer Battered Onion Rings9,00 CAD

• Sautéed Garlic Mushrooms9,00 CAD

• Mushroom Truffle Risotto14,00 CAD

• Asparagus (seasonal)9,00 CAD

• Truffle Yam Fries13,00 CAD