Wines of the week
Dominique Morel Beaujolais, Chardonnay, France 202312,50 âŹ
Beaujolais is famed for its reds but here's a soft, rounded, fruity unoaked Chardonnay
- Bottle57,00 âŹ
Baga Dinamica, Baga, Portugal 202212,00 âŹ
This biodynamic Baga is vivid and easy-drinking fruity. Don't let its nature fool you though â has enough depth behind its crisp, silky-tannined frame.
- Bottle55,00 âŹ
Snacks
House focaccia olive tapenade5,00 âŹ
Potato skins, gribiche6,50 âŹ
Smoked Almonds / Marinated olives6,00 âŹ
Padron peppers, sherry vinegar6,50 âŹ
Starter
Garryhinch Wood organic mushrooms, polenta, Ardsallagh feta14,50 âŹ
Charred brussel sprouts, peanut satay, soy pickled carrots, coconut cracker15,00 âŹ
Confit duck and bitter leaf salad, beetroot, pear, walnut oil dressing16,00 âŹ
Langoustine bisque, house focaccia, seaweed butter15,00 âŹ
Salted cod croquette, gochujang mayonnaise, confit leeks, pickled kelp15,50 âŹ
Main
Charred brussel sprouts, peanut satay, soy pickled carrots, coconut cracker24,00 âŹ
Andarl Farm pork chop, root veg mash, smoked black pudding, berry sauce26,00 âŹ
Crispy plaice, sicillian style sweet & sour cabbage, chive emulsion27,00 âŹ
Pat McLoughlin bavette, potato terrine, cafĂ© de paris butter, watercress32,00 âŹ
Lemon sole on the bone, fennel & dill salad, caper beurre blanc35,00 âŹ
Sides
Roast potatoes, garlic butter & parmesan5,50 âŹ
Miso roasted cauliflower, hazelnuts5,50 âŹ
Organic Wicklow leaves, albuergina olive oil, balsamic6,50 âŹ
Chips, garlic aioli5,50 âŹ
