from Head chef Alessandro Parisi. All prices are subject to 12.5% service charge
Pizza
Neopolitan sourdough freshly made on site daily.
DIAVOLA 2.015,50 GBP
San Marzano tomato, fior di latte mozzarella, nduja from Spilinga, spicy salami, homemade chilli honey
COTTO & FUNGHI15,00 GBP
San Marzano tomato, fior di latte mozzarella, cooked ham, mushroom
PUTTANESCA14,50 GBP
San Marzano tomato, fior di latte mozzarella, anchovies, capers, Greek olives, parsley, chilli
MARGHERITA12,50 GBP
San Marzano tomato, fior di latte mozzarella, parmesan, basil, extra virgin oil
PESTO14,50 GBP
“White base” fior di latte mozzarella, goat cheese, Greek olives, pesto, pine nuts
ORTOLANA14,00 GBP
San Marzano tomato, fior di latte mozzarella, roasted courgette, roasted aubergine, mushrooms, Greek olives
CHEESE LOUISE14,50 GBP
“White base” fior di latte mozzarella, goat cheese, gorgonzola, parmesan, walnuts, homemade chilli honey
PARMA HAM & BURRATA16,50 GBP
San Marzano tomato, fior di latte mozzarella, rocket salad, burrata cheese, Parma Ham
Gluten free pizza base6,00 GBP
Vegan cheese2,50 GBP
Small plates and starters
light bites, ideal for sharing
MIXED NUTS4,00 GBP
MIXED OLIVES5,00 GBP
BREAD & OIL5,50 GBP
add Parma Ham £3.00
GARLIC BREAD7,50 GBP
With rosemary & homemade garlic oil. Add Cheese 2.00
BURRATA10,00 GBP
Served with pesto
PICKLE CUCUMBER7,00 GBP
With tahini and harissa sauce
ROCKET SALAD7,00 GBP
With parmesan shavings and balsamic glaze