Starter
Burrata with roasted, raw and semi dried tomatoes, aged balsamic vinegar, and fresh pesto14,00 GBP
Carpaccio of Seabream with citrus dressing, rucola and tomatoes15,00 GBP
Signature Warm Jerusalem artichokes salad with parmesan crisps, and fresh grated black truffle18,00 GBP
Tuna crudo, fresh hand picked Norfolk crab, mayo, rucola salad, finished with citrus dressing19,00 GBP
Signature Beef Carpaccio, with parmesan cheese flakes, rucola salad and shaved fresh black truffle19,00 GBP
Pasta Risotto
Artisanal Paccheri with homemade beef ragout20,00 GBP
Homemade potatoes gnocchi with wild mushrooms, fresh black truffle, parsley and pecorino cheese23,00 GBP
Signature Homemade black of ink squid chitarra egg pasta with prawns, scallops, cherry tomatoes and rucola26,00 GBP
Signature Risotto of the day served in a parmesan cheese rind26,00 GBP
Main Course
Grilled Tiger Prawns cooked in clams and lobster broth, served with fregola Sarda and chargrilled focaccia34,00 GBP
Chargrilled wild seabass With market vegetables of the day and spring onion salad38,00 GBP
Chargrilled Whole marinated cornfed Baby chicken, with truffle fries and mixed leaves salad25,00 GBP
3 Days braised veal ossobuco with gremolata and market vegetables of the day35,00 GBP
Signature Chargrilled Denver steak (olives fed English Wagyu) served with rucola parmesan salad, and black truffle fries43,00 GBP
CHARGRILLED VEAL TOMAHAWK CHOP (400gr) WITH MARKET VEGETABLES OF THE DAY40,00 GBP
Dessert
FRESH BAKED WARM APPLE AND BLACKBERRY PIE WITH PISTACHO SAUCE AND VANILLA GELATO9,00 GBP
HOMEMADE TIRAMISU’9,00 GBP
2 TEXTURED CHOCOLATE CAKE WITH RASPBERRY SORBET9,00 GBP
AFFOGATO DI GELATO9,00 GBP
SGROPPINO AL LIMONE15,00 GBP
Lemon sorbet, Vodka and Prosecco
GLASS OF VINO SANTO WITH HOMEMADE ALMOND CANTUCCINI BISCUITS12,00 GBP
3 DIFFERENT PECORINO CHEESES WITH HOMEMADE BREAD AND FIG BALSAMIC17,00 GBP
