Per la Tavola
Focaccia8,00 CAD
Housemade focaccia & daily butter
Olives10,00 CAD
Garlic, citrus, rosemary & sage
Insalate del giardino
Cropthorne Farm Insalata20,00 CAD
Green salad, radish, goat’s cheese, horseradish emulsion
Cropthorne Farm Barbabietole e Radicchio23,00 CAD
Beetroot and radicchio salad, pickled red shiso & hibiscus vinaigrette
Dine all’Italiana
Dine all’Italiana88,00 CAD
5 courses, la scelta del pastaio 'The Pasta Maker’s Choice'. Minimum 2 people, whole party must partake. The Chef will prepare a 5-course tasting menu, featuring appetizers and pastas not included on our regular menu - an enigmatic experience not to be missed.
Antipasti
Zucca22,00 CAD
Delicata squash tart, cacio e pepe cream, mushrooms
Vitello Tonnato26,00 CAD
Slow cooked veal, salsa tonnata, seaweed lettuce powder
Polpo alla Luciana30,00 CAD
Slow cooked octopus Mediterranean style, buffalo cheese sauce
Capesante26,00 CAD
Pan-fried Hokkaido scallops, carrot ginger purée, sautéed chanterelles, finger lime
Burrata di Puglia30,00 CAD
Seasonal accompaniments
Wagyu Carne Cruda27,00 CAD
Smoked raw Hiro Wagyu, porcini emulsion, bottarga, crispy kale, lingonberries
Pasta Fresca fatta in casa
Gnocchi Cacio e Pepe28,00 CAD
Potato, Parmigiano Reggiano, black pepper, pecorino
Agnolotti del Plin33,00 CAD
Pasta filled with Castelmagno cheese, pumpkin sauce, mushrooms
Ravioli Girasoli36,00 CAD
Pasta filled with veal ossobuco, Parmigiano Reggiano sauce, lemon & saffron
Tagliatelle Nere Bolognese32,00 CAD
Squid ink, venison ragù, olives, raisins, Parmigiano Reggiano
Pasta del Giorno
Daily pasta with seasonal ingredients
Risotto dell’Orso
Inspired by the season
Carne e Pesce dal forno
Pesce del Giorno48,00 CAD
Fresh BC Sablefish, bisque sauce, seasonal vegetables, lemon confit
Brasato al Barolo50,00 CAD
Slow cooked grass-fed local beef, marinated in Barolo wine, parsnip purée, seasonal vegetables
Add-ons
Black Truffle12,00 CAD