APPETIZERS
PICKLED CHILLIES6,00 GBP
MIXED OLIVES6,00 GBP
MANCHEGO AND QUINCE12,00 GBP
Mature sheep's cheese with quince paste
CHEESE SELECTION20,00 GBP
Selection of 3 cheeses, quince and olive oil biscuit
PADRON PEPPERS8,00 GBP
CHARCUTERIE BOARD23,00 GBP
Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
IBERICO HAM20,00 GBP
Cured Iberico ham from Guijuelo
WHITE ANCHOVIES & VINAIGRETTE10,00 GBP
BREAD5,00 GBP
aioli / olive oil
PAN CON TOMATE7,00 GBP
TAPAS
CROQUETAS9,00 GBP
Ham, chorizo and smoked bacon
GRILLED CHORIZO & MORCILLA9,00 GBP
Piquillo pepper and quail eggs
BROKEN EGGS11,00 GBP
Fried potatoes, pork sobrasada, eggs
PRAWNS IN GARLIC16,00 GBP
Prawns, garlic chilli and olive oil
GRILLED OCTOPUS LEG20,00 GBP
Romesco sauce, alioli, burnt lemon
BLACK RICE PAELLA16,00 GBP
Squid, prawns, cuttlefish ink and aioli
TORTILLA10,00 GBP
Potatoes, onion, eggs
PATATAS BRAVAS8,00 GBP
Fried potatoes with spicy brava sauce
BAKED TETILLA CHEESE11,00 GBP
Sauteed mixed mushrooms and truffle oil
SAUTEED MIXED MUSHROOMS13,00 GBP
Tender steam broccoli, croutons and fried egg
ROASTED BEETS & SQUASH9,00 GBP
Honey yogurt dip and toasted almonds
GREEN SALAD8,00 GBP
Baby gem, fennel, courgette, almonds, lemon dressing
MEAT TAPAS
CHULETÓN49,00 GBP
Sirloin on the bone. 600 g. To share
IBERICO PORK SELECTION42,00 GBP
Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
RIBEYE AND FOIE GRAS25,00 GBP
Beef ribeye steak with pan-fried foie gras
MEATBALLS12,00 GBP
Pork and beef meatballs with tomato sauce and crispy parsnip
IBERICO FILLET AND TRINXAT16,00 GBP
Marinated pork fillet with trinxat potatoes
SECRETO IBERICO & MOJO POTATOES17,00 GBP
The 'hidden' cut of the Iberico pork, naturally fatty and full of flavour
PRESA IBERICA & ROASTED PEPPERS18,00 GBP
Pan fried shoulder of Iberico pork
HERB CRUSTED LAMB RACK20,00 GBP
Fennel and lemon salad
DESSERTS
DOUBLE CHOCOLATE & PISTACHIO CAKE9,00 GBP
DULCE DE LECHE CHEESECAKE9,00 GBP
CREMA CATALANA8,00 GBP
SORBET / ICE CREAM7,00 GBP
THE PACK
We are the result of our attitude. We like thinking out of the plate and that is why we understand what we do in a way that is everything but conventional. We don’t believe in indifference, to be honest, we don’t know how to pronounce it. We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you. Just a matter of attitude.
