Lo Conte's Italian Cuisine

Appetizers

• Calamari Fritti16,00 US$

  Lightly battered with roasted peppers, onions, garlic and herbs

• Bruschetta12,00 US$

  Our own Homestyle bruschetta served with mozzarella cheese, prosciutto and chopped tomatoes

• Parmigianino8,00 US$

  Oven baked garlic bread with mozzarella cheese

• Sautéed Broccoli9,50 US$

  Fresh broccoli florets sautéed with garlic and lemon

• Mussels Sautee16,00 US$

  Mussels sautéed in a red or white wine sauce

• Pizza al Forno15,00 US$

Soups and Salads

• Chicken Soup "Seasonal"9,00 US$

• Pasta Fagioli "Seasonal"9,00 US$

• Caesar Salad10,00 US$

  Crisp romaine lettuce, home baked croutons, shaved parmesan, Anchovy dressing

• Tomato & Mozzarella12,00 US$

  Fresh Mozzarella cheese served with sliced tomatoes, fresh basil, and red onion

• House Salad8,00 US$

  Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing

Pasta

Add Chicken or Shrimp to Several Pasta Dishes

• Linguine with Meatballs (2)18,00 US$

• Lasagna20,00 US$

  Layers of pasta with a mixture of three cheeses and spinach

  • With Meat Sauce24,00 US$

• Ravioli, Tomato & Basil20,00 US$

  Ravioli in a plum tomato sauce with fresh basil

• Bolognese24,00 US$

  Homemade fusilli pasta the old-fashioned way, tossed in our house prepared meat sauce

• Pasta Carbonara24,00 US$

  Pancetta & onion sautéed with egg, parsley and cheese, mixed with rich cream

• Tortellini Pesto20,00 US$

  Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese

Old Standards

• Chicken, Broccoli & Ziti25,00 US$

  Pieces of chicken sautéed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese

• Eggplant Parmesan22,00 US$

  Fresh eggplant sautéed and layered with tomato sauce, Romano and Mozzarella cheese

• Gnocchi Spezzatino27,00 US$

  Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

• Pasta Orecchiette26,00 US$

  Sautéed with broccoli & local homemade sausages and tossed together with a lot of garlic and Romano cheese

Chicken

• Chicken Arrabbiata24,00 US$

  Sautéed chicken breasts with mushrooms, garlic & capers in a spicy red sauce

• Chicken Saltimbocca25,00 US$

  Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto & Mozzarella cheese

• Chicken Marsala23,00 US$

  Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce Pairs well with Angeline, Reserve Pinot Noir

• Chicken Parmesan24,00 US$

  Chicken breast sautéed golden brown, topped with tomato sauce & Mozzarella cheese

• Chicken Maranga24,00 US$

  Pieces of chicken sautéed golden brown with mushrooms tossed with Rigatoni pasta in a pink sauce then baked with Mozzarella cheese

• Chicken Margherita24,00 US$

  Breast of chicken dipped in egg batter finished in a wine sauce with lemon

• Chicken Brocciolitine28,00 US$

  Three meat cutlets rolled and stuffed with prosciutto, Mozzarella, & roasted red peppers served next to shiitake mushrooms

Veal

Above Orders Served Over Ziti or Linguini

• Veal Marsala26,00 US$

  Sautéed veal with mushrooms and butter finished in a sweet marsala wine sauce. Pairs well with J. Lohr "Seven Oaks" Cabernet Sauvignon

• Veal Saltimbocca27,00 US$

  Sautéed veal with mushrooms and spinach in a wine saucewith lemon and butter topped with prosciutto & Mozzarella cheese

• Veal Parmesan26,00 US$

  Cutlets of veal sautéed golden brown, topped with tomato sauce & Mozzarella cheese. Pairs well with Umberto Cesari, Sangiovese di Romagna Riserva

• Veal Brocciolitine30,00 US$

  Three meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted wred pepper served next to portabella mushrooms, finished in a red sauce. Pairs well with Castello di Fonterutoli "Badiola" Toscana

Seafood

• Seafood Special28,00 US$

  Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce. Pairs well with Santa Margherita, Pinot Grigio

• Linguine & Clam Sauce26,00 US$

  Fresh whole baby clams and garlic with choice of red fra diablo or white scampi sauce. Pairs well with A by Acacia, Chardonnay

• Shrimp Scampi26,00 US$

  Jumbo shrimp sautéed with garlic, parsley, white wine and butter

• Cioppino32,00 US$

  Shrimps, scallops, calamari, mussels, and little necks, served over a bed of linguine in a red or white wine sauce

• Lobster Ravioli28,00 US$

  Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp. Pairs well with Sterling, Chardonnay