LM Social LeMelange Restaurant & Bar

Soups

• Tomato Bisque8,00 US$

  Creamy House-made Tuscan bisque

• Julia French12,00 US$

  Caramelized onions in a rich beef broth, topped with toasted baguette, melted Gruyere and a poached egg

Salad

Starters

• Calamari17,00 US$

  Signature calamari freshly dusted, perfectly fried (enough for 2-4pp).

• Cucumber Crunch14,00 US$

  organic English cucumber, aromatic infused whipped fetta pecans hot honey.

• Feta Board14,00 US$

  Sauteed organic spinach, Fresno Peppers, feta cheese, garlic, lemon, served with Naan bread

  • Hot Honey0,00 US$
  • Lemon Agave0,00 US$
  • Xtra Bread2,00 US$

• Lovely Lobster21,00 US$

  Warm house made lobster dip with creme cheese and fetta house seasoning served with stretch bread

• Cherry Bombs15,00 US$

• Black Truffle , Burrata18,00 US$

• Med Fries9,00 US$

Steaks

• French Royal Ribeye62,00 US$

  18oz angus french ribeye with rosemary aromatics and pan seared, comes with a choice of 2 sides

  • Rare0,00 US$
  • Medium Rare0,00 US$
  • Medium0,00 US$
  • Medium Well0,00 US$
  • Well0,00 US$

• Fillet Mignon62,00 US$

  12 oz hand cut filet mignon with rosemary aromatics, pan seared and served with your choice of 2 sides

  • Rare0,00 US$
  • Medium Rare0,00 US$
  • Medium0,00 US$
  • Medium Well0,00 US$
  • Well0,00 US$

Pastas

• Cacio alla roman24,00 US$

  Spaghetti noodles reduce in a cheese-based roux of vintage imported cheeses

  • Extra Sauce2,00 US$

• Shrimp Diablo28,00 US$

  U10 Colossal Shrimp, Calabrian red sauce served on fettuccini *Choice of HOT or HOLY SHIT HOT

  • HOT0,00 US$
  • HOLY SHIT0,00 US$
  • Extra Sauce2,00 US$

• Pappardelle25,00 US$

  Pappardelle noodles folded in creamy garlic prosciutto mushrooms

  • Extra Sauce2,00 US$
  • NO PROSCIUT!!!!0,00 US$

• Vegan Spanish Romesco24,00 US$

  Roasted red peppers, garlic confit, roasted almonds, paprika, topped with chickpeas

  • Extra Sauce2,00 US$

• Truffle Pasta25,00 US$

  Cannellini beans, broccolini, white truffle cream served on fettuccini

  • Extra Sauce2,00 US$

• Lobster Buccatinni48,00 US$

  • Extra Sauce2,00 US$

• Clam Linguini28,00 US$

  Little Neck Steamers, aromatic fresh simmer sauce served on linguini

  • Extra Sauce2,00 US$

• Scallop Diablo42,00 US$

  U10 Scallops, Calabrian red sauce served on fettuccini. *Choice of HOT or HOLY SHIT HOT

  • Extra Sauce2,00 US$

• Artisan LM Spaghetti24,00 US$

  • Extra Sauce2,00 US$

Main Courses

• Atlantic Salmon36,00 US$

  Pan searedAtlantic Salmon, beurre blanc sauce, fingerling potatoes, greek greens romesco

  • rare0,00 US$
  • medium rare0,00 US$
  • medium0,00 US$
  • medium well0,00 US$
  • well0,00 US$

• Chilean Sea Bass48,00 US$

  Pan seared Chilean sea bass, pineapple mango salsa, cilantro lime rice, pineapple mango puree and cilantro lime foam

• Limoncello French28,00 US$

  8oz free range chicken breast, buerre blanc, thyme, lemon, parm risotto and green beans

  • Broccolini10,00 US$
  • Sweet Potato Puree10,00 US$
  • Roasted fingerling Potatoes10,00 US$
  • Freekeh10,00 US$
  • Couscous10,00 US$
  • Forbidden rice10,00 US$
  • Blistered shishito peppers10,00 US$
  • Asparagus Wild mushroom medley0,00 US$
  • Chefs Choice Veggie0,00 US$
  • med fries0,00 US$
  • Green Beans0,00 US$
  • Brussel Sprouts0,00 US$

• Moroccon Duck38,00 US$

  Free Range 8oz duck breast(chef temp Mid-rare), wild mushroom, forbidden rice, slivered almonds, Amba sauce, tahini aioli

  • NO ALMONDS!!!!!0,00 US$

• Persian Kabob32,00 US$

  Mediterranean chicken, shishito peppers, slivered almonds, shawarma freekeh

  • NO ALMONDS!!!!!0,00 US$

• Rack of Lamb55,00 US$

  14 oz lamb chops(pops), cooked to a chef temp of medium rare. Served with Freekeh, chimichurri and a seasonal vegetable medley

  • rare0,00 US$
  • medium rare0,00 US$
  • medium0,00 US$
  • medium well0,00 US$
  • well0,00 US$

• Spanish Octopus32,00 US$

  Sous-vide octopus, sweet potato puree, olive tapenade, labneh, fingerling potatoes

• Tuscan Beef Bourguingnon38,00 US$

  Braised beef short rib, Tuscan desert spices, roasted torched bone marrow, couscous.

• U10 Scallops40,00 US$

  Pan Seared U 10 Scallops, sweet potato puree, bourbon glaze, seasonal vegetable medley

• Limoncello Francese Haddock28,00 US$

Dessert

• PB Explosion10,00 US$

• Pistachio Cheesecake10,00 US$

• New York Attitude10,00 US$

• Perfect Creme Brulee10,00 US$

Additional Sides

• Broccolini8,00 US$

• Sweet Potato Puree8,00 US$

• Roasted fingerling Potatoes8,00 US$

• Freekeh8,00 US$

• Couscous8,00 US$

• Forbidden rice8,00 US$

• Blistered shishito peppers8,00 US$

• Asparagus Wild mushroom medley8,00 US$

• Chefs Choice Veggie8,00 US$

• med fries8,00 US$

• Green Beans8,00 US$

• Brussel Sprouts8,00 US$

Kid Menu, soda, fries, dessert

• Chicken Tenders and fries12,00 US$

• Kids Pizza10,00 US$

• Kids Butter noodles6,00 US$

• Noodles and red sauce8,00 US$