Menu for March 16, 2024
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Served Family Style
HOUSE BREAD & RANCH STYLE BUTTERMILK BISCUITS
WHIPPED CINNAMON BUTTER & HOUSE JAM
SHINER BOCK BATTERED JUMBO SHRIMP
CREOLE REMOULADE, CHIPLOTLE LIME AIOLI
CRISP STEAKHOUSE WEDGE
CRISP ROMAINE WEDGE, BRAZO'S BLUE CHEESE, PICKLED BERMUDA ONIONS, HEIRLOOM BABY TOMATOS, CRISPY KLEINS BACON, HOUSE RANCH
From the Live Fire
Choice of One Per Person
MESQUITE SMOKED & GRILLED TEXAS AKAUSHI COWBOY BONE-IN RIBEYE STEAK 22oz 129,00 US$
HOUSE STEAK SAUCE
MESQUITE SMOKED & GRILLED TEXAS AKAUSHI BONE IN NEW YORK STEAK 24oz129,00 US$
HOUSE CHIMICHURRI
CAST IRON SEARED RACK OF LAMB $109109,00 US$
MINT JUS
BLACKENED TEXAS BAY REDFISH99,00 US$
ROASTED CORN MAQUE CHOUX, PICKLED OKRA
MESQUITE SMOKED BEER CAN GONZALES TEXAS 1/2 CHICKEN 79,00 US$
REBECCA CREEK BOURBON BBQ SAUCE
Sides
Served Family Style
ROASTED STREET CORN “OFF THE COBB”
HOUSE PICO, COTIJA CHEESE, LIME, CILANTRO, CHIPOTLE
CAST IRON SCALLOPED POTATOES
GOAT CHEESE, SMOKED CHEDDAR, PARMESAN, ROASTED GARLIC
MESQUITE SMOKED BRISKET LOADED MAC-N-CHEESE
SCALLIONS, HEIRLOOM TOMATOES, HOUSE QUESO
Sweet Finale
FRIED BEIGNET STYLE DONUTS
VANILLA BEAN ICE CREAM & BOURBON CARAMEL