Little Viet Kitchen

Asian Salads

Buddha bowl salads - all $16.90. The base of all our salads are served with Asian leaves & cress, fresh herbs, red onion & Chinese wombok cabbage

Chicken & Tofu Salads

$16.90. Choose from Coconut & lemongrass poached chicken or tofu

• Firecracker

  Crispy egg noodles, sesame seeds, cucumber, carrots, chilli, nashi pear, roasted peanuts and coconut, lime & chilli dressing

• Temple Tofu

  Slow simmered tofu in lemongrass and tomato, crispy shallots, rice noodles, dried young coconut, cashew nuts, chilli, lime & ginger dressing

Meat and Seafood Salads

$16.90

• Samurai

  Seared wagyu beef, green tea infused soba noodles, daikon, cucumber, sesame seeds, bean sprouts, ponzu dressing

• Mama San

  Miso glazed Atlantic salmon, green tea infused soba noodles, pickled cucumber, daikon, nori, sesame seeds. Wafu toasted sesame dressing

• Thai Minced Pork

  Fragrant thai minced pork, crispy egg noodles, papaya, chilli, pineapple, spring onion, bean sprouts, crushed peanuts. Little Viet chilli, lime & fish sauce dressing

Craft Your Own

All served with fresh herbs, chilli, cucumber, house pickles, crushed peanuts & crispy shallots

Choice 1

First Choose:

• Banh Mi11,90 AUD

  Vietnamese baguette sandwich

• Bun18,00 AUD

  Chilled rice vermicelli noodle bowl

• Com18,00 AUD

  Rice bowl with white or brown jasmine rice

Choice 2

Then Choose From:

• Crackling Pork Belly

  Slow roasted pork belly with 5 spices

• Lemongrass Beef

  Wok-charred fragrant beef with lemongrass

• Cha Cha Chicken

  Curried chicken, coconut milk & lemongrass

• Temple Tofu

  Slow simmered tofu cubes in tomato & lemongrass sauce

Pho Ever

Fresh rice noodles in our 24 hour fragrant broth with fresh herbs, bean sprouts and spring onions

• Pho Bo Sai Gon16,90 AUD

  Classic Saigon style thinly shaved rare Angus beef

• Pho Ga Ha Noi16,90 AUD

  North Vietnam style chicken pho

• Pho Deluxe18,90 AUD

  Thinly sliced rare Angus beef and braised brisket

• Temple Tofu & Mushrooms16,90 AUD

  Tofu, shitake & hon shimeji mushrooms in fragrant vegetable broth

Bao

Bảo. All served with house pickles, cucumber, chilli & coriander; 2 pcs per serve

• Crackling Pork Belly12,00 AUD

  Crackling 5 spice pork belly, hoisin sauce

• Beef12,00 AUD

  Lemongrass beef

• Chicken12,00 AUD

  Coconut & lemongrass chicken, curried coconut milk sauce

• Vegetarian12,00 AUD

  Temple tofu, tomato & lemongrass sauce

Dumplings - Yum Cha

bánh bao

• Pork Dumpling11,00 AUD

  Pork, carrot, bamboo shoots

• Pork Dumpling11,00 AUD

  Pork & cabbage

• Vegetarian Dumpling10,00 AUD

  Woodear mushrooms, bamboo shoots

• Prawn Dumpling12,00 AUD

  Prawn & garlic chives

• Chicken Dumpling11,00 AUD

  Chicken cabbage & carrot

• Seafood Dumpling11,00 AUD

  Scallop, prawn & bamboo shoots

• Pork Soup Dumpling13,00 AUD

  Xiao Long Bao (allow 15 minutes)

Lunch Favourites

Main Courses

• Chilli Salt & Pepper14,50 AUD

  crispy fried and covered with a dusting of chilli salt and pepper; Squid, Hon Shimeji mushrooms

• Chicken Ribs12,00 AUD

  5 spice marinated fried chicken ribs w/ garlic soy sauce

• Vietnamese Crab and Prawn Spring Rolls12,00 AUD

  4 rolls

• Vietnamese Vegetarian Spring Rolls12,00 AUD

  4 rolls

• Duck Pancake14,00 AUD

  (2 pancakes) Aromatic duck, hoisin sauce

• Duck San Choy Bow14,00 AUD

  (2) In lettuce leaves

• Bahn Cuon12,00 AUD

  Steamed rice paper dumplings, filled with pork and woodear mushrooms served with cucumber & crispy shallots

• Cha Cha Chicken Curry18,00 AUD

  Mild curry, lemongrass, coconut, baby potatoes

• Temple Tofu & Coconut Roasted Pumpkin21,00 AUD

  Tomato & lemongrass

• Little Viet Goat Curry24,00 AUD

  Yellow curry, potatoes, coriander

• Bo Luc Lac - Shaking Beef24,00 AUD

  Marbled wok-charred beef, black pepper sauce, water cress

• Caramelised Pork Belly26,00 AUD

  Pork belly & hardboiled egg in caramelised coconut juice. Served w/ red cabbage, bean sprout & herb salad

• Imperial Charcoal Pork24,00 AUD

  Aromatic marinade, garlic, lemongrass, scallion oil w/ red cabbage & herb salad

• Chicken Claypot22,00 AUD

  W/ shitake mushrooms, caramelized in coconut juice, spring onions

• Wagyu Ox Cheek Pot au Feu26,00 AUD

  8 hour braised wagyu beef cheek in fragrant dark broth

• Crispy Chicken16,00 AUD

  Cooked in our master stock with aromatic spices & crispy fried

• Claypot Caramelised Atlantic Salmon28,00 AUD

  In caramelised young coconut juice, served with red cabbage, bean sprout & herb salad

Summer Rice Paper Rolls

Served with hoisin sauce & crushed peanuts or Little Viet fish sauce (nuoc chom)

• 2 Rolls8,00 AUD

  Served with hoisin sauce & crushed peanuts or Little Viet fish sauce (nuac cham). Choose from: Pork, Prawn & Papaya, Tofu & Hon Shimeji Mushroom, Chicken & Avocado

Side Dishes

• Com4,00 AUD

  White rice, Brown rice

• Hon Shimeji Mushrooms & Yuba12,00 AUD

  Bean curd skin, shimeji mushrooms, crispy shallots

• Coconut Roasted Pumpkin & Tofu12,00 AUD

  Wokked with chilli, garlic lemongrass & cashew nuts