▫ Online reservations are available up to 1.5 months in advance. ▫ Credit card details are required for booking confirmation via SMS (no charges will be made at this stage). ▫ Our menu is seasonal. Please inform us of any dietary restrictions at least 7 days in advance. ▫ We offer only lacto-ovo and pescatarian options. Vegan menus are currently unavailable. ▫ For private dining or event bookings, please contact us via phone or Instagram. ▫ Reservations are held for 30 minutes. Late arrivals will be considered a no-show and charged NTD $3,880 per guest.(Weekend Lunch NTD $2,880) ▫ Cancellations must be made at least 7 days in advance; otherwise, a NTD $3,880 per guest charge will apply. (Weekend Lunch NTD $2,880)
🍽 Winter Menu
💎 Seasonal Menu｜From NTD $3,880 per guest 💎 Saturday Lunch Menu｜From NTD $2,880 per guest 💧 Water Fee｜NTD $180 per guest 🍷 Corkage Fee｜Wine NTD $1,000 / 750ml｜Spirits NTD $2,000 / 700ml ✨ All prices are subject to a 10% service charge.
📞 Contact｜(02) 2368-7868 📲 DM us on Instagram｜@lin_restaurant_taipei 📢 Call Hours｜Tuesday - Saturday 14:00 - 18:00
⚠️ Dining Notes
▫ We are a Chef’s Table-style restaurant with an open kitchen. Some smoke may be present. Our staff can assist in storing your outerwear. ▫ Online reservations (via inline) are available for groups of up to 8 guests. For VIP rooms or private events, please contact us. ▫ Seating is arranged based on booking order. Specific table requests cannot be accommodated. ▫ We will call 7 days before your reservation to confirm dietary restrictions. Please ensure your phone is reachable.
✨ Thank you for your support and understanding. We look forward to welcoming you in the new year. 🥂
Opiniones sobre Lin restaurant de comensales del restaurante. Basadas en valoraciones recientes.
Valoraciones y opiniones generales
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4.0
4 según las valoraciones recibidas
Este restaurante no ha recibido suficientes opiniones recientes como para reflejar una valoración actual
4Comida
4Servicio
4,5Ambiente
3,5Calidad/precio
Ruido • Energético
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Preguntas frecuentes
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