Main
Pan Seared Local Scallops8,70 GBP
Saffron cauliflower puree, crispy black pudding, garlic & herb butter
Pan Fried Smoked Dorset Trout Fillet8,00 GBP
Soft poached egg, lightly spiced rice & wilted spinach
Portland Crab & Coriander Cakes8,50 GBP
Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad
Chicken & Manchego Cheese Croquettes7,80 GBP
Tomato & chorizo chutney, roasted garlic & herb aioli
Field Mushroom Rarebit7,50 GBP
Served on toasted homemade bread with caramelised red onion
Catch of the Day
Pan Fried Fillet of Hake18,00 GBP
Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc
Tian of Portland Crab & King Prawns17,00 GBP
Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes
Pan Roasted Dorset Lamb Rump18,00 GBP
Roasted root vegetables, sweet potato fondant, caramelised garlic & shallot Sauce
35 Day Hung, Maiden Castle Farm 6oz Fillet Steak24,00 GBP
Served with sautéed kale, pan fried bubble & squeak cake. Wild mushroom & tarragon or Green peppercorn & brandy
Pan Roasted Duck Breast19,00 GBP
Spiced braised red cabbage, dauphinois potato, red wine, port & cranberry sauce
Roasted Sweet Garlic & Butternut Squash Risotto16,00 GBP
Thyme & mascarpone with toasted almonds
Sides
£3
Roasted Root Veg
Buttered Kale & Spinach
Sautéed Leeks
French Fries
Chive New Potatoes
Featured Items
Plum, Apple & Hazelnut Crumble5,50 GBP
served with New Forest vanilla ice cream
Salted Caramel Chocolate Pots5,50 GBP
with Homemade Biscuit
Warm Dorset Apple Cake5,50 GBP
with Dorset Clotted Cream
Lemon Polenta Cake5,50 GBP
Fresh Fruit Salad4,50 GBP
with New Forest Blackcurrant Sorbet
New Forest Ice Cream & Sorbets4,50 GBP
Vanilla, Chocolate, Rum & Raisin, Lotus Biscuit, Blood Orange, Blackcurrant
West Country Cheese8,00 GBP
with Homemade Chutney & Biscuits
