Lilia Comedor

4.8

4,8

331 opiniones

50 $ o más

De la granja a la mesa

Haz una reserva

2 personas

27 nov 2024

19:00

Reservado 7 veces hoy

Hay disponibles experiencias.

Innovador
Genial para ocasiones especiales
Ideal para cócteles creativos

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
De la granja a la mesa, Americana, Mexicana contemporánea
Horarios
Mie–Dom 17:00–21:00
Número de teléfono
(541) 900-5836
Página web
https://www.republicahospitality.com/our-establishments
Opciones de pago
Carta Blanca, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Tarjeta EC, Visa
Dress code
De vestir
Chef ejecutivo
Juan Gomez
Establecimiento del evento privado
Please reach out to olivia@republicapdx.com for private event inquiries!
Contacto para el evento privado
our Private Event Coordinator: (541) 900-5836

Ubicación
3159 S Moody Ave, Portland, OR 97239
Zona
SW Portland
Esquina con la calle:
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Parking details
Estacionamiento en vía pública
Public transit
S Moody & Gibbs
Adicional
Acceso para silla ruedas, Asientos en la barra, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Experiencias

Chef's Counter
90,00 US$ por persona
Disponible en varias fechas
Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

Carta

This is a sample of our Dinner Menu and does not reflect current offerings.

PLATOS BOTANAS

Diver Scallop Tostadita28,00 US$
wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche
Roasted Sprouting Broccoli16,00 US$
chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 US$
requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle
Lingcod Enfrijolada38,00 US$
black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 US$
kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi
Pork Collar Confit45,00 US$
carrot salsa tatemada, charred carrot, criolla, pan arabe

POSTRE

Mango Upside Down Cake15,00 US$
coconut candy cap reduction, miso ice cream, maple tuile
Caramel Praline Tart15,00 US$
chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange

Lo que opinan 331 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,8Servicio
4,6Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

Portland/Oregón
Innovador
Portland
Innovador

331 opiniones

M
Mindy
Portland
22 opiniones
VIP
5.0
22 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Am amazing meal as always. The food is crazy creative and always delicious. This is one of Portlands gems!
¿Te ha parecido útil?
K
Kathleen
Portland
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 3
So disappointed! We have been here several times and had an awesome experience with food that make you say "how did they do this???" We had 3 entrees this visit and the best one was the sheep milk dressing on the chicory salad and they were pretty stingy with the amount. The two large entrees were barely edible. One was a very crispy hard taquito with mushroom and potato filling that had no flavor and a few spoonfuls of crab on top. The combo was disconnected. The other entree was meatballs on polenta with a very spicy "mole like" sauce. It overpowered the mild polenta and the meatballs were bland. This is not the review I would expect to write for any restaurant in this group but my husband and I were extremely surprised at the decrease in quality. Our server mentioned that the chef had left at half shift to "spend time with his family" on a Saturday night. I doubt this impacted the experience but it is worth noting. I'm not sure whether we will give them another try but I hope this isn't going to be others experience.
¿Te ha parecido útil?
A
Annie
Portland
1 reseña
VIP
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such a delightful experience. The food was incredible and the service as well. We’ll definitely be back.
¿Te ha parecido útil?
D
Debby
Portland
22 opiniones
VIP
4.0
22 opiniones
Comieron hace 5 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
The food was wonderful, but extremely expensive! The portions are also very small.
¿Te ha parecido útil?
D
Douglas
Hawái
2 opiniones
VIP
5.0
2 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible, creative dishes. Now #1 on my list of Portland restaurants.
¿Te ha parecido útil?
A
Ashton
Austin
17 opiniones
5.0
17 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious, hyper local, seasonal food. I love and at the same time dislike that their menu is constantly changing because it means likely never having the same dish twice. Service is fabulous, highly recommend the chef’s counter experience.
¿Te ha parecido útil?
J
Jeffry
México
2 opiniones
VIP
5.0
2 opiniones
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This restaurant serves food unlike any other. A modernist thoughtful take on restated Mexican flavors and textures. Well informed staff make careful recommendations on both food and wine pairing choices. Excellent value. This was our third experience and each time the menu has been different and reflected the best of seasonally available ingredients and flavors. Will happily be returning.
¿Te ha parecido útil?
K
Keith
Palm Springs
12 opiniones
4.0
12 opiniones
Fecha de la visita: 11 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Carintas was outstanding. NY steak was OK. Tuna was good. Oysters were excellent.
¿Te ha parecido útil?
J
Jeff
Costa Central
3 opiniones
4.0
3 opiniones
Fecha de la visita: 10 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
We dined on the entire menu and very much enjoyed the experience. Very unique combinations of flavors and textures ranging from oysters seasoned with a phenomenal citrus to cured ahi that was a favorite at the table to pork in a spicy sauce. Fun vibe, friendly wait staff, unusual cocktails - highly recommend!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Washington D.C.
1 reseña
5.0
1 reseña
Fecha de la visita: 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible dinner one of the best in portland. Chefs tasting was amazing
¿Te ha parecido útil?

Preguntas frecuentes

Lilia Comedor tiene una valoración de 4,8 estrellas de 331 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

27 nov 2024

19:00

Reservado 7 veces hoy

Hay disponibles experiencias.

3159 S Moody Ave, Portland, OR 97239

Información adicional

Esquina con la calle:
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Zona
SW Portland
Horarios
Mie–Dom 17:00–21:00
Precio
50 $ o más
Cocinas
De la granja a la mesa, Americana, Mexicana contemporánea
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
S Moody & Gibbs
Opciones de pago
Carta Blanca, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Tarjeta EC, Visa
Chef ejecutivo
Juan Gomez
Adicional
Acceso para silla ruedas, Asientos en la barra, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
https://www.republicahospitality.com/our-establishments
Número de teléfono
(541) 900-5836
Establecimiento del evento privado
Please reach out to olivia@republicapdx.com for private event inquiries!
Contacto para el evento privado
our Private Event Coordinator: (541) 900-5836

Lilia Comedor

Haz una reserva

Eventos privados

Información adicional

Experiencias

Chef's Counter

Carta

PLATOS BOTANAS

Diver Scallop Tostadita28,00 US$

Roasted Sprouting Broccoli16,00 US$

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 US$

Lingcod Enfrijolada38,00 US$

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 US$

Pork Collar Confit45,00 US$

POSTRE

Mango Upside Down Cake15,00 US$

Caramel Praline Tart15,00 US$

Lo que opinan 331 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Lilia Comedor?

¿Lilia Comedor acepta reservas actualmente?

Haz una reserva

Información adicional