Lilia Comedor

4.8

4,8

342 opiniones

50 $ o más

De la granja a la mesa

Lilia Comedor

4,8

50 $ o más

De la granja a la mesa

SW Portland

Haz una reserva

2 personas

15 dic 2024

22:00

Reservado 14 veces hoy

Hay disponibles experiencias.

Innovador
Genial para ocasiones especiales
Ideal para cócteles creativos

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
De la granja a la mesa, Americana, Mexicana contemporánea
Horarios
Mie–Dom 17:00–21:00
Número de teléfono
(541) 900-5836
Página web
https://www.republicahospitality.com/our-establishments
Opciones de pago
Carta Blanca, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Tarjeta EC, Visa
Dress code
De vestir
Chef ejecutivo
Juan Gomez
Establecimiento del evento privado
Please reach out to olivia@republicapdx.com for private event inquiries!
Contacto para el evento privado
our Private Event Coordinator: (541) 900-5836

Ubicación
3159 S Moody Ave, Portland, OR 97239
Zona
SW Portland
Esquina con la calle:
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Parking details
Estacionamiento en vía pública
Public transit
S Moody & Gibbs
Adicional
Acceso para silla ruedas, Asientos en la barra, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Experiencias

Chef's Counter
90,00 US$ por persona
Disponible en varias fechas
Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

Carta

This is a sample of our Dinner Menu and does not reflect current offerings.

PLATOS BOTANAS

Diver Scallop Tostadita28,00 US$
wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche
Roasted Sprouting Broccoli16,00 US$
chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 US$
requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle
Lingcod Enfrijolada38,00 US$
black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 US$
kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi
Pork Collar Confit45,00 US$
carrot salsa tatemada, charred carrot, criolla, pan arabe

POSTRE

Mango Upside Down Cake15,00 US$
coconut candy cap reduction, miso ice cream, maple tuile
Caramel Praline Tart15,00 US$
chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange

Lo que opinan 342 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,8Servicio
4,7Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

Portland/Oregón
Innovador
Portland
Innovador

342 opiniones

J
Jeffrey
Filadelfia
2 opiniones
5.0
2 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous as always. Inventful and delicious. I would go weekly if I could.
¿Te ha parecido útil?
M
Melinda
Los Ángeles
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was one of the best meals I’ve ever had in Portland. Even better than my last meal at Republica. Exceptional!
¿Te ha parecido útil?
K
Kirk
Portland
14 opiniones
5.0
14 opiniones
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The most exciting restaurant in Portland at the moment. Chef Juan comes up with new ways to elevate and expand classic dishes each week; as well as coming up with startling good and mind and mouth engaging new creations. Wife Sam’s baking and desserts are also not to be missed. The whole brigade is firing on all pistons.
¿Te ha parecido útil?
K
Kit
Portland
3 opiniones
5.0
3 opiniones
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I enjoy Chef Juan's descriptions of what you are about to consume. He not only tells you about the food but also where they are sourced. This is a delightful part of the meal. Stella's amazing tequila sour with egg white foam was so delicious that we had three each.
¿Te ha parecido útil?
T
Teri
Dallas
1 reseña
5.0
1 reseña
Fecha de la visita: 6 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was an amazing way to start off our trip to Portland. If given the opportunity, snag a res and enjoy whatever menu the chef and co creates for the week! We opted to sit at the chef counter, which was a great way to see the dishes finished and chat with the chef. Every dish we feasted on was artfully prepared and exquisite in taste. Though the standouts were the huitlacoche/brussels/black garlic dish, pork collar/cabbage/hominy, and the chilaquiles. The huitlacoche provided a Ratatouille moment where I was reminded of my childhood. The flavors and textures were intricate, but the bean mousse was phenomenal. It packed so much flavor, despite how airy it was. I also never realized that charred Brussels sprouts could pair so well with a Mexican inspired dish. The pork collar/cabbage dish was almost a deconstructed pozole. The amount of texture the dish lacked was insane and despite its heat, I couldn’t stop eating the sauce! The housemade chips were the perfect vessel for that dish. I don’t usually enjoy chilaquiles, but this dish blew that previous notion up. The flavors, the spice, and how well they paired together is something I’ll never forget. The desserts were both perfect, with the fromage blanc being extremely light and airy. The before from the wait staff to the kitchen/chef made this experience one for the books and I’m thankful to have had the opportunity to try this place. Love that they work with local sources for ingredients. Like I said, if able to, this place is a must try!
¿Te ha parecido útil?
J
Janice
Portland
2 opiniones
5.0
2 opiniones
Fecha de la visita: 1 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
The food was absolutely amazing--when we left we were all raving about it. We had the chef's tasting menu of numerous courses and they were all esthetically and culinarily superb. Our server, unfortunately, was just OK and had a bit of an attitude--definitely not as friendly and accommodating as the other service staff who assisted us. This is a small place on the South Waterfront but it is definitely worth a trip!
¿Te ha parecido útil?
F
Florence
Portland
76 opiniones
VIP
5.0
76 opiniones
Fecha de la visita: 30 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Superb! We tasted one of everything on the menu, which was a great way to share for 4 people. We all loved the oysters, little flavorful bites of warm deliciousness! The wait staff was attentive and explained each dish in detail. Very nice cocktails and wines were available. The white chocolate dessert was so interesting & heavenly. Overall 5 stars! Definitely recommend!
¿Te ha parecido útil?
w
william
Nueva York
193 opiniones
VIP
5.0
193 opiniones
Fecha de la visita: 30 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Excellent inventive takes on Mexican flavors in a casual lively room. Friendly service. Great drinks.
¿Te ha parecido útil?
B
Bob
Portland
29 opiniones
VIP
5.0
29 opiniones
Fecha de la visita: 30 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Tasting menu with wine pairings was excellent! Every dish was delicious and went well with the wines served. Outstanding service. Highly recommend Lilia.
¿Te ha parecido útil?
J
James
NE Carolina
1 reseña
5.0
1 reseña
Fecha de la visita: 30 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience! Flavors and foods not often combined, but so perfectly paired and flavorful!
¿Te ha parecido útil?

Preguntas frecuentes

Lilia Comedor tiene una valoración de 4,8 estrellas de 342 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Lilia Comedor

4,8

50 $ o más

De la granja a la mesa

SW Portland

Haz una reserva

2 personas

15 dic 2024

22:00

Reservado 14 veces hoy

Hay disponibles experiencias.

3159 S Moody Ave, Portland, OR 97239

Información adicional

Esquina con la calle:
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Zona
SW Portland
Horarios
Mie–Dom 17:00–21:00
Precio
50 $ o más
Cocinas
De la granja a la mesa, Americana, Mexicana contemporánea
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
S Moody & Gibbs
Opciones de pago
Carta Blanca, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Tarjeta EC, Visa
Chef ejecutivo
Juan Gomez
Adicional
Acceso para silla ruedas, Asientos en la barra, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
https://www.republicahospitality.com/our-establishments
Número de teléfono
(541) 900-5836
Establecimiento del evento privado
Please reach out to olivia@republicapdx.com for private event inquiries!
Contacto para el evento privado
our Private Event Coordinator: (541) 900-5836

Lilia Comedor

Lilia Comedor

Haz una reserva

Eventos privados

Información adicional

Experiencias

Chef's Counter

Carta

PLATOS BOTANAS

Diver Scallop Tostadita28,00 US$

Roasted Sprouting Broccoli16,00 US$

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 US$

Lingcod Enfrijolada38,00 US$

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 US$

Pork Collar Confit45,00 US$

POSTRE

Mango Upside Down Cake15,00 US$

Caramel Praline Tart15,00 US$

Lo que opinan 342 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Lilia Comedor?

¿Lilia Comedor acepta reservas actualmente?

Lilia Comedor

Haz una reserva

Información adicional