Lido

STARTER Caprese Salad, Mozzarella di Bufala, Basil Oil, and Balsamic Reduction. > Or Crab Cake, Lemon Aioli, Microgreens, and Mango Salsa. MAIN COURSE Baked Seabass, Olive Tapenade, Cherry Tomatoes, and Roasted Potatoes. > Or Roasted Duck Breast, Sweet Potato Puree, Blackberry Sauce, and Sautéed Green Beans. > Or Open Face Ravioli, Mushroom Ragout, Parsley Oil and Parmesan Foam (Veg). DESSERT Panna Cotta, Mixed Berry Compote. Or Chocolate Lava Cake, Vanilla Ice Cream and Berry Coulis.

STARTER Seared Foie Gras, Caramelized Apple and Brioche. > Or Burrata Salad, Heirloom Tomatoes, Basil Pesto, and Balsamic Reduction. MAIN COURSE Grilled Wagyu Beef Medallion, Truffle Mashed Potatoes, Sautéed Spinach, and Red Wine Jus. > Or Surf and Turf Featuring Grilled Tiger Prawns and Herb-Crusted Lamb Chop with Ratatouille and Saffron Rice. > Or Winter Truffle Risotto Parmigiana, Rocket and Spices Candy Walnut. DESSERT Hazelnut Praline Crème Brûlée With Espresso Sauce. > Or Dark Chocolate Tart, Salted Caramel and Gold Leaf.

Cold Station: A Selection Of Fresh Seafood, Charcuterie and Artisan Cheeses with Fresh Breads. Mediterranean: Chicken Shawarma Wraps, Falafel, Tabbouleh, Hummus Platters, and Pita Bread. Asian Skewer: A Range of Asian-Inspired Skewers from Thailand, Japan, China and India. BBQ: A Selection Of Meat And Seafood Slow-cooked, Smoked, And Grilled On The BBQ Served With a Range of Sides and Condiments. World of Sausage: Italian Spicy Sausage Ring, German Pork Sausage, England Farmer Sausage, Thai E-sarn and Chiangmai Sausage, Chinese Sausage, Australian lamb Sausage and Muslim Chicken Sausage.