Lido

Condensed Menu (Full Menu in Images): Artisan Flatbread & Charcuterie: Flatbreads, Cured Meats, Cheeses, Fruits, Nuts, Crackers, And Dips. Cold Station: Oysters, Lobster, King Crab, Caviar, And Charcuterie. Sushi & Sashimi: Assorted Rolls, Nigiri, And Sashimi. Salads: Caesar, Couscous, Niçoise, Mixed Greens, And Thai Mango. Carving Station: Prime Rib, Ham, Duck, Lamb, And Seabass. Hot Station: Paella, Greek Lamb, Risotto, Thai Curry, And Noodles. Pasta Station: Fresh Pasta With Sauces And Toppings. Grill Station: Lobster, Prawns, Skewers, Salmon, And Kofta. Dim Sum Station: Steamed Dumplings And Bao. Desserts: Fondue, Pastries, Sorbet, Crêpes, And Baked Alaska.

STARTER Seared Foie Gras, Caramelized Apple and Brioche. > Or Burrata Salad, Heirloom Tomatoes, Basil Pesto, and Balsamic Reduction. MAIN COURSE Grilled Wagyu Beef Medallion, Truffle Mashed Potatoes, Sautéed Spinach, and Red Wine Jus. > Or Surf and Turf Featuring Grilled Tiger Prawns and Herb-Crusted Lamb Chop with Ratatouille and Saffron Rice. > Or Winter Truffle Risotto Parmigiana, Rocket and Spices Candy Walnut. DESSERT Hazelnut Praline Crème Brûlée With Espresso Sauce. > Or Dark Chocolate Tart, Salted Caramel and Gold Leaf.

STARTER Caprese Salad, Mozzarella di Bufala, Basil Oil, and Balsamic Reduction. > Or Crab Cake, Lemon Aioli, Microgreens, and Mango Salsa. MAIN COURSE Baked Seabass, Olive Tapenade, Cherry Tomatoes, and Roasted Potatoes. > Or Roasted Duck Breast, Sweet Potato Puree, Blackberry Sauce, and Sautéed Green Beans. > Or Open Face Ravioli, Mushroom Ragout, Parsley Oil and Parmesan Foam (Veg). DESSERT Panna Cotta, Mixed Berry Compote. Or Chocolate Lava Cake, Vanilla Ice Cream and Berry Coulis.