Starters
Burrata with Single Malt Heather Honey, Hazelnut & Thyme Butter14,00 GBP
Balvenie Smoked Salmon with Lemon Creme Fraiche & Herring Roe16,00 GBP
Potato & Mature Cheddar Soup with Truffle Oil9,00 GBP
Farmhouse Terrine with Celeriac Remoulade, Apple, Mustard & Watercress12,00 GBP
Baby Gem with Bacon, Garlic, Pecorino & Sourdough Crumbs11,00 GBP
Mains
Ox Cheek in Red Wine with Potato Puree, Bacon & Gremolata31,00 GBP
Fried Polenta with Winter Greens, White Bean Purée, Tahini & Dukkha20,00 GBP
Fillet of Cod with Sea Vegetables, Crayfish, Mussels & Brown Butter27,00 GBP
Sirloin Steak with Frites, Bearnaise or Peppercorn Sauce38,00 GBP
Shetland Mussels in Dry Vermouth, Chives & Cream with Frites24,00 GBP
Corn-Fed Chicken Breast & Thigh with Jerusalem Artichoke & Hazelnuts29,00 GBP
Butternut Squash Cannelloni with Blue Cheese, Watercress & Toasted Seeds21,00 GBP
Sides
Frites, Black Garlic Aioli, Bearnaise or Sauce Andalouse6,00 GBP
Broccoli, Winter Greens, Pecorino & Truffle Oil6,00 GBP
Mashed Potato, Butter & Smoked Salt6,00 GBP
Fried Polenta, White Bean Puree, Green Tahini & Dukkha6,00 GBP
Baby Gem, Garlic, Pecorino & Sourdough Crumbs6,00 GBP
Seasonal Cocktails
Bamboo Highball12,00 GBP
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry Martini12,00 GBP
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain Highball12,00 GBP
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
