Appetizers from the Grill
Chorizo18,00 US$
our house-made beef sausage crafted from our finest cuts
Salchicha Parrillera19,00 US$
our premium house-made beef sausage with a hint of crushed chili peppers
Morcilla18,00 US$
house style uncased blood sausage
Provoleta Dehumada14,00 US$
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
- Table Smoked6,00 US$
Cerdo a la Gardel18,00 US$
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Appetizers from the Kitchen
Empanada Criolla12,00 US$
homemade porteño style stuffed beef pastry
Empanada Queso9,00 US$
baked pastry filled with melted cheese and finely cut onions
Chorizo Piazzola19,00 US$
house-made beef sausage infused with a dense red wine sauce
Tomate Libertango15,00 US$
beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn
Burrata Libertango16,00 US$
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Salads
add tri-tip, salmon, or shrimp +$22
Cafayate15,00 US$
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
San Telmo14,00 US$
crisp lettuce, grated carrots, cherry tomatoes, red onions, and delicate shreds of parmesan
Buenos Aires14,00 US$
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Pastas
Penne Puerto Madero32,00 US$
penne pasta in a house-made creamy four-cheese sauce
Spaghetti la Recoleta42,00 US$
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del Plata40,00 US$
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Steaks
à la carte
Bife de Chorizo68,00 US$
intricately marbled American Wagyu New York Strip (16oz)
Ojo de Bife68,00 US$
abundantly marbled American Wagyu Ribeye (16oz)
Vacio50,00 US$
elegantly marbled American Wagyu Flank Steak (12oz)
Picanha48,00 US$
premium Coulotte featuring an intact fat cap for heightened flavor (14oz)
Colita de Cuadril46,00 US$
premium, lean, and flavorful Tri-tip (14oz)
Asado de Tira48,00 US$
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)
Grill Master Selections
The Thatcher79,00 US$
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce
El Lomo62,00 US$
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
Carré de Cordero60,00 US$
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
Chancho Tropical40,00 US$
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
Salmon Grillado38,00 US$
8oz wood-fire-grilled salmon with sun-dried tomato rice
Pollo a la Parrilla35,00 US$
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
Sides
serve two
Arroz con Brócolis6,00 US$
delicately chopped sautéed broccoli on white rice
Arroz con Tomate Seco9,00 US$
creamy rice with sun-dried tomatoes
Papa Provenzal9,00 US$
crispy fries meet the aromatic delight of fried garlic and parsley
Puré de Papas8,00 US$
silky, creamy mashed potatoes
Crema de Maiz Dehumada7,00 US$
a gourmet twist on a classic favorite smoked cream corn
Farofa8,00 US$
savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Premium Sides
serve two
Parrillada de Vegetales17,00 US$
weekly selection of wood-fire grilled vegetables
Arroz con Queso14,00 US$
exquisite creamy cheese rice with the essence of the Andes
Arroz con Azafran12,00 US$
luxurious saffron seasoned rice
Puré de Manzana de la Lu12,00 US$
Libertango’s original green apple puree
Puré de Batata Dulce13,00 US$
signature sweet potato puree made with Okinawan potatoes
La Papa de Dino15,00 US$
gourmet fries with guava barbecue sauce and melted cheddar cheese
Desserts
Alfajores de Dulce de Leche8,00 US$
Argentine dulce de leche cookie covered with chocolate
Pera al Vino15,00 US$
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Panqueque de Dulce de Leche14,00 US$
rolled crepe filled with imported Argentine dulce de leche
Panqueque de Manzana Verde13,00 US$
flambéed, open-faced green apple crepe
Romeo y Julieta13,00 US$
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Vanilla Ice Cream4,00 US$
add a scoop of vanilla ice cream to any dessert or enjoy it à la carte