4-Course Prix FixE | $105 Per Person | $49 Supplemental Wine Pairing
First Course
Duck Rillette Tartine
Confit Duck, sweet potato mustard, pickled beech mushroom, lingonberry jam, fresh purslane
Fluke Crudo
Preserved meyer lemon, fennel, pink peppercorn, champagne, serrano peppers
Beet Cured Smoked Hamachi
Chive crema, hackleback caviar, everything egg yolk gel, chive baton
Mushroom Cannelloni
Clarified black truffle butter, toasted garlic and cauliflower, black garlic pearls, chervil, preserved lemon
Second Course
Pastrami Duck Pâté
Rye crouton, pickled mustard seed, fresh dill
Iberico Ham & Baked Brie
Frisée, crisp apples, hot honey, mustard vinaigrette
Lobster Bisque
Puff pastry, lemon crème fraîche, tarragon
Roasted Langoustines
Oyster emulsion, celery, horseradish
Third Course
Slow Cooked Turbot
Truffled lobster bisque, parsnip purée, lobster tortellini, sautéed swiss chard, ossetra caviar
Braised Wild Boar Osso Bucco
White truffle risotto, poached jerusalem artichokes, wild boar jus studded with dates
Pan Roasted Halibut
Fondant potatoes, creamed wild mushrooms, sweet leek, chervil oil, lemon
Duo of Beef
Center cut filet mignon, braised short ribs, celeriac purée, mustard greens, bordelaise sauce
- Add a 4oz Lobster Tail20,00 US$