Level TwentyNine

Menu

select one of each

First Course

• Mahi-Mahi Ceviche

  Citrus marinated Florida fresh catch mixed with red onion & cilantro

• Yellow Pepper Corvina Tiradito

  Fisherman's Choice thinly sliced overlaid with Peruvian yellow pepper emulsion

Second Course

• Shoyu Lamb Tequeño

  Chinese Dumplings filled with Australian Lamb in Shoyu sauce, served with Huancaina sauce

• Lobster Tostones

  Lobster salad served over green plantain tostones

Third Course

• Tabbouleh Quinoa Salad

  Cucumber, grape tomato, parsley, mint and chopped vegetables with our homemade passion fruit dressing

Main Course

• Ahi Tuna Nikkei

  8 oz Yellowfin Ahi Tuna steak grilled and marinated with mirin & sesame oil. Served with Peruvian 3 Peppers Chutney

• Wagyu Robayata Surf & Turf

  8 oz Wagyu Filet Mignon, 6 oz Chilean Seabass along with Patagonian Langoustines covered with a Gorgonzola fondue & purple corn reduction served with wild cauliflower puree

• Anticucho Shitake Udon

  Grilled Marinated Shitake double skewers over thick Japanese noodles topped with Huancaina sauce

Desserts

• Peruvian Trio

  Tasting of 3 Andean classic temptations: Suspiro Limeno, Maracuja Mousse & Alfajor

• 4 Leches Wasabi

Drinks

• Drinks

  A bottle of red or white wine per every 2 guests, Plus a glass of champagne to celebrate the New Year