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Le Yaca - Virginia Beach, Virginia Beach, VA

Le Yaca - Virginia Beach

Sin opiniones
Entre 31 y 50 $
Francesa
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8 kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for 3 months and then decided: “yaca le faire,” a contraction of the French phrase “ il n’y a qu’a le faire” which basically means “let’s do it.” They called the restaurant Le Yaca as a gag. But the name caught on with customers, who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms ” of their own: yaca y aller (let’s go). Daniele came to the United States & opened Le Yaca in Williamsburg. Daniel Abid bought le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge; and to top it all off “Alain D

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Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa, Bistro
  • Horarios
    Brunch Dom 11:00–14:15 Cena Mar–Jue 17:00–21:00 Vie, Sáb 17:00–21:15 Bar Mar–Sáb 17:00–21:00 Happy Hour Mar–Vie 17:00–19:00
  • Número de teléfono
    (757) 500-4773
  • Página web
    http://leyacavirginiabeach.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Daniel Abid
  • Establecimiento del evento privado
    Saint-Tropez Dining Room – 27 guests capacity – full-privacy Le Yaca “The Bar Area” – 50 guests capacity – semi-private Entire Restaurant – 150 guests (excluding Terrace capacity of 20 guests) *With Audio and visual equipment, expect to lose 10-15 seats For more information, contact: leyacavbcecile@gmail.com

Destacado en

Carta

4 Courses / $45

Course #1

  • Chocolate Croissant

    Course #2

    • Salade Verte

      House salad, grapes & Traditional Dijon vinaigrette

      • Soupe à l'Oignon

        Signature Mountain-Style French Onion Soup

        • Soupe du Jour

          Soup of the day

          Course #3

          • Duo d'Oeufs Bénédicte

            Beef Tenderloin* and Prosciutto, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce

            • Seafood Bénédicte

              Crab meat and smoked salmon, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce

              • La Crêpe au Crabe

                French "crêpe" filled with Lump Crab meat, béchamel & Swiss cheese

                • Le Saumon

                  Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Caper butter sauce or Heart Healthy Sauce Vierge

                  • Le Homard

                    Maine Lobster tail poached in Olive oil, crispy potatoes & sautéed spinach, Shallot Beurre Blanc or Truffle vinaigrette

                    • Le Crabe

                      Baked local Jumbo Lump Crab cake & Beurre Blanc sauce

                      • Coquilles Saint-Jacques et Crevettes au Gratin

                        Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables

                        • Steak au Poivre

                          5oz Beef Tenderloin*, deglazed with Cognac & peppercorn demi-glace

                          • L'Entrecôte à l'Échalote

                            Grilled Ribeye*, French fries & Béarnaise sauce

                            Course #4

                            • Trio de Sorbets

                              Mango, Raspberry & Lemon

                              • Crème Brûlée à la Vanille

                                Served with fresh berries

                                • Cheesecake

                                  French style Cheesecake, berries & coulis

                                  • Marquise au Chocolat

                                    Rich Chocolate Truffle cake & Crème Anglaise

                                    • Fondant au Chocolat

                                      Warm Chocolate cake, vanilla Ice cream, candied hazelnuts

                                      • Tarte Fine aux Pommes

                                        Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream

                                        • Grand Marnier Soufflé

                                          +$8 - Must be ordered at the beginning of the meal, takes 25 minutes

                                          Drink

                                          Includes a drink of your choice

                                          • Champagne Mimosa

                                            • Bloody Mary

                                              • Kir Royal

                                                • Orange Juice

                                                  • Virgin Bloody Mary

                                                    Preguntas frecuentes

                                                    Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

                                                    Cerrado permanentemente

                                                    Este restaurante ha cerrado permanentemente.

                                                    Google Map para Le Yaca - Virginia Beach

                                                    741 First Colonial Rd, Ste 107, Virginia Beach, VA 23451

                                                    Información adicional

                                                    • Zona
                                                      Virginia Beach
                                                    • Horarios
                                                      Brunch Dom 11:00–14:15 Cena Mar–Jue 17:00–21:00 Vie, Sáb 17:00–21:15 Bar Mar–Sáb 17:00–21:00 Happy Hour Mar–Vie 17:00–19:00
                                                    • Precio
                                                      Entre 31 y 50 $
                                                    • Cocinas
                                                      Francesa, Bistro
                                                    • Ambiente
                                                      Informal
                                                    • Dress code
                                                      Ropa informal
                                                    • Parking details
                                                      Estacionamiento público
                                                    • Opciones de pago
                                                      AMEX, Discover, Mastercard, Visa
                                                    • Chef ejecutivo
                                                      Daniel Abid
                                                    • Adicional
                                                      Almuerzo de fin de semana, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Salón privado, Vinos
                                                    • Página web
                                                      http://leyacavirginiabeach.com/
                                                    • Número de teléfono
                                                      (757) 500-4773
                                                    • Establecimiento del evento privado
                                                      Saint-Tropez Dining Room – 27 guests capacity – full-privacy Le Yaca “The Bar Area” – 50 guests capacity – semi-private Entire Restaurant – 150 guests (excluding Terrace capacity of 20 guests) *With Audio and visual equipment, expect to lose 10-15 seats For more information, contact: leyacavbcecile@gmail.com

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