Split Dinner Fee $5
Soup & Salad
Garden Salad12,00 US$
French Onion Soup14,00 US$
Beet and White Bean with Fried Goat Cheese15,00 US$
Belgian Endives with Walnut & Roquefort15,00 US$
Caesar Salad with Garlic Croutons & Anchovies12,00 US$
Appetizers
Sautéed Mushrooms in a Pastry Shell12,00 US$
Sautéed Scampi in Tarragon Butter17,00 US$
Escargot in Garlic Butter15,00 US$
Sautéed Sweetbread in Madeira Sauce18,00 US$
Roasted Bone Marrow18,00 US$
Baked Brie with Fruit & Nuts15,00 US$
Mussels Mariniere18,00 US$
Shallots, White wine & Cream
Smoked Salmon with Capers & Onion15,00 US$
Seafood Thermidor18,00 US$
Pasta
Mushroom Pasta28,00 US$
Chicken or Shrimp Pasta32,00 US$
Lobster Ravioli35,00 US$
Seafood
Sautéed Fish Filet Grenobloise32,00 US$
Baked Salmon Filet with Walnuts, Cherries & Coconuts35,00 US$
Sea Scallops, with Garlic & Herbs in a Pastry Shell35,00 US$
Bouillabaisse38,00 US$
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet Sauce45,00 US$
French Fries Available Upon Request
Roasted Rack of Lamb with Rosemary Butter50,00 US$
Breast of Free Range Chicken with Piccata Sauce32,00 US$
Beef Bourguignon32,00 US$
Coq au Vin30,00 US$
Roasted Crispy Half Duckling "A L'Orange"45,00 US$
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate Soufflé16,00 US$
Tarte Tatin ala Mode15,00 US$
Cherries Jubilee15,00 US$
Créme Brûlée15,00 US$
