Appetizers
Soup of the Day "Seasonal"10,00 US$
Baby Spinach Salad14,00 US$
goat cheese, honey balsamic dressing
Escargots17,00 US$
with garlic and parsley
Duck Country Pate13,00 US$
with cornichons
French Onion Soup15,00 US$
Le Parisien Salad12,00 US$
with a vinaigrette dressing
Endive Salad16,00 US$
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
Main Courses
Mussels Marinieres28,00 US$
with garlic and white wine, served with french fries
Pan Roasted Half Chicken31,00 US$
potato puree, wild mushrooms, tarragon pan jus
Seared Atlantic Salmon29,00 US$
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
Bistrot Steak Frites36,00 US$
red wine thyme sauce, glazed shallots
Rainbow Trout27,00 US$
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
Pan Seared Chicken Paillard23,00 US$
arugula salad, cherry tomatoes, lemon caper sauce
Pappardelle Pasta19,00 US$
cherry tomatoes, basil
Duck Confit31,00 US$
with crispy potatoes and frisee salad
Desserts & Dessert Wines
Creme Brulee12,00 US$
Floating Island12,00 US$
Profiteroles12,00 US$
Apple Tarte Tatin12,00 US$
Muscat (France) Beaume de Venise St Arnoux12,00 US$
Port (Portugal) Quinta de Monte Retondo - Ruby12,00 US$
