Le Baobab Restaurants

Dinner Entrees

• Soup13,00 US$

  Mixed Lamb Oxtail cow and Potatoes.

• Brochette Chicken13,00 US$

  Grilled chicken chops, served with salad tomato eggs and onion or Moroccan couscous.

• Debe13,00 US$

  Grilled lamb served with salad, tomato, eggs and onions. Option: Debe Senegal (Lamb small pieces).

• Brochette yapp (Lamb)13,00 US$

  Grilled lamb chops, served with eggs and onions with with side order.

• Grilled chicken (Debe Guinaar)13,00 US$

  Grilled chicken, served with french fries or salad.

• Fried Pintade13,00 US$

  Fried guinea fowl served, with french fries or salad.

• Thieray (Senegalese couscous)12,00 US$

  Steamed Senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.

• Fried Poisson (Poisson frite)15,00 US$

  Fried fish served with salad or sweet fried banana plantin (Aloko) mustard sauce.

• Grilled fish (Poisson Braise)15,00 US$

  Grilled fish, served with salad or sweet fried banana plantin (Aloko) mustard sauce.

• Thiebu Yapp (Lamb)12,00 US$

  Lamb with rice & stewed vegetables with or without tomato sauce.

• Shawarma8,00 US$

  Pita bread with ground beef with onions.

All Natural Drink

Beverages

• Bouye (Baobab fruit)3,00 US$

• Bissap Juice (Sorrel)3,00 US$

• Ginger (Homemade)3,00 US$

• Soda1,00 US$

• Spring water1,00 US$

Dessert

• Thiakry4,00 US$

  Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.

Side Dish

• Salad

• French Fries

• White Rice

• Couscous

• Alloko

• Vermicelle

Special Dinner

• Boolu Naar18,00 US$

  Lamb Head, Lamb Neck, Lamb Trite. Served: Wednesday - Friday - Sunday.

• Shawarma7,00 US$

  Pita Bread with ground beef and onions.