STARTERS
Maryland Lump Crab Cake 25,00 US$
LBV’s Signature Starter. Served with Cocktail & Remoulade Sauce
Oysters 3-Way
Your choice of : Half-Shell, Rockefeller Style or Grilled with Garlic
Sautéed Mussels 15,00 US$
White Wine Garlic Butter, or Fresh Tomato Basil Sauce, served with Garlic Toast Points
Stuffed Banana Peppers 14,00 US$
Banana Peppers Stuffed with a Mild Italian Sausage atop Marinara Sauce
Beef Carpaccio 20,00 US$
Thinly Shaved Beef Topped with Truffle Oil, Capers & Finished with Freshly Shaved Parmesan
Shrimp Cocktail 22,00 US$
Jumbo Shrimp Served with Cocktail Sauce
Tempura Crab Cocktail25,00 US$
Jumbo lump Crab Meat Coated in a Delicate Tempura Batter and Deep Fried until Golden Brown and Crispy. Served with Spicy Mayo.
SOUP & SALAD
French Onion Gratinée 12,00 US$
Soup of the Day10,00 US$
House Salad10,00 US$
Classic Caesar10,00 US$
Warm Spinach and Beet Salad12,00 US$
Baby Spinach, Pistachio Dust, Feta Cheese, Server with Bacon Vinaigrette
Chopped Salad12,00 US$
Fresh Chopped Iceberg, Bacon, Egg, Tomato, Croutons & Monterey Jack Cheese. Served with Blue Cheese dressing
PASTA FAVORITES
Gluten Free Pasta Available for Additional 2
LBV Scampi Pasta
Campanelle Pasta Tossed in White Wine Garlic Butter Sauce Topped with fresh Parmesan
- Shrimp 26,00 US$
- Chicken 20,00 US$
Short Rib Bolognese46,00 US$
Braised Short Rib Served Over Pappardelle Pasta in a Hearty Bolognese Sauce
Crab Spaghetti40,00 US$
Sautéed Jumbo lump Crab, Tossed in a Savory Garlic Cream Sauce, Topped with Fresh Parmesan
SPECIALTY DISHES
Oscar Topped Blackened Ahi Tuna48,00 US$
Blackened Ahi Tuna, Accompanied with grilled asparagus, Tempura fired Jumbo Lump Crab, Drizzled with Wasabi Hollandaise Sauce
Pan Seared Salmon 40,00 US$
Served with Risotto, Asparagus, Lemon Cream Sauce
Sea Bass - Market Price
Lobster Cream Sauce Served with Creamy Risotto
Scaloppini
- Choice of Chicken 26,00 US$
- Choice of Veal 32,00 US$
Pan-Fried Breaded Chicken or Veal Prepared with your Choice:
- Piccata - Lemon Cream Sauce and Capers
- Milanese - Lemon Cream Sauce, topped with Arugula
- Saltimbocca - Sautéed in Butter, Sage & Prosciutto Finished with Sherry & Mushrooms Choice of one side
STEAKS & CHOPS
Served with your choice of one side
Choice of Steak Compound Butters: House, Blue Cheese & Chive
Steak Topping:
- Oscar or Garlic Pepper Crab topping 22,00 US$
- Blackened or Sautéed Shrimp 4.50 each4,50 US$
- Add 6oz Lobster Tail 36,00 US$
-
LBV Signature Steak 68,00 US$
14oz Center cut Strip steak served on a sizzling lava stone accompanied by 2 grilled shrimp, truffle dauphinoise potato, grilled asparagus, house butter and demi-glaze
-
Filet 52,00 US$
Petite Filet 42,00 US$
Double Bone In Pork Chop 38,00 US$
Ribeye 50,00 US$
New York Strip 48,00 US$
SIDES
Truffle Dauphinoise Potatoes
Mashed Potatoes
Creamy Risotto
Baked Potato
Grilled Asparagus
Roasted Garlic Parmesan Broccoli
Sherry Button Mushrooms
Loaded Baked Potato
Roasted Brussel Sprout with Bacon & Balsamic Glaze
Honey Roasted Butternut Squash topped with Cranberries and Feta Cheese
Split Entrée Plate additional 5
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
