LB Steak - San Ramon

Raw and Chilled

• A5 Miyazaki Wagyu Carpaccio30,00 US$

  Bread and butter pickled vegetables, crispy garlic, sesame chili oil

• LB Steak Tartare22,00 US$

  Hand chopped filet, truffle aioli, toasted baguette

• Shrimp Cocktail18,00 US$

  Chilled prawns, cocktail sauce

• SEAFOOD TOWER 100,00 US$

  OYSTERS, PRAWNS, WHOLE MAINE LOBSTER

• AHI TUNA TARTARE 28,00 US$

  CHARRED AVOCADO, BLOOD ORANGE GELÉE

• CAVIAR SERVICE 85,00 US$

  GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS

• Market Oysters3,50 US$

  Served on ice, lemon, cocktail sauce, mignonette. Price per oyster

Appetizers

• LB Steak Bread Basket4,00 US$

  WARM ACME BREAD, BUTTER, ROCK SALT

• Maine Lobster Bisque18,00 US$

  Fresh Maine lobster, chives

• Seared Pork Belly15,00 US$

  Maple glazed, savory bread pudding, sunny side up egg

• SAUTÉED WHITE GULF PRAWNS18,00 US$

  GARLIC, CAYENNE, CROSTINI

• Fritto Misto16,00 US$

  Calamari, prawns, shishito peppers, green goddess

• Grilled Spanish Octopus24,00 US$

  JICAMA CHIMICHURRI, ROMESCO

• Roasted Bone Marrow20,00 US$

  Chimichurri, lemon curd, toasted baguette

Salads

• Baby Iceberg Wedge14,00 US$

  Hickory smoked bacon, egg, Point Reyes blue cheese dressing

• Caesar Salad14,00 US$

  Romaine leaves, anchovies, parmigiano reggiano, garlic croutons

• Summer Tomato Salad18,00 US$

  HEIRLOOM TOMATO, WATERMELON, HONEYDEW, BLUE CHEESE, ROASTED TOMATO SAUCE, CUCUMBER

• BURRATA SALAD18,00 US$

  BLACK GARLIC JAM, BLACKENED CHERRY TOMATO, CROSTINI

Hand Cut Prime Steaks

OUR ANGUS STEAKS ARE AGED AND HAND CUT IN OUR BUTCHER SHOP; BONE IN SELECTIONS ARE SERVED WITH OUR HOUSEMADE WAGYU BUTTER

• Filet Mignon

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise
  • 6 oz48,00 US$
  • 8 oz54,00 US$

• NEW YORK STRIP 55,00 US$

  12 OZ

• Boneless Rib Eye60,00 US$

  14 oz

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• 35 Day Dry Aged Boneless Rib Eye78,00 US$

  12 oz

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• Tomahawk Rib Eye for Two140,00 US$

  48 oz

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• BRANDT FARMS PORTERHOUSE85,00 US$

  22 oz

• BRANDT FARMS BONE IN NEW YORK80,00 US$

  18 oz

Wagyu

OUR WELL-KNOWN WAGYU BEEF IS OF THE HIGHEST QUALITY AVAILABLE, BEING RATED AS A4 AND A5 WITH BMS RANGING FROM 5 TO 7 AND 8 TO 12. WAGYU GRADED A4 AND A5 COMPRISES LESS THAN 3% OF ALL WAGYU PRODUCED IN JAPAN.

• WAGYU135,00 US$

  14 OZ RIB EYE, WESTHOLME, QUEENSLAND, AUSTRALIA

• WAGYU410,00 US$

  48 OZ TOMAHAWK RIB EYE, WESTHOLME, QUEENSLAND, AUSTRALIA ~PENFOLDS, CABERNET SAUVIGNON, “QUANTUM BIN 98,” WINE OF THE WORLD 2018 300~

• HOKKAIDO JAPANESE WAGYU

  A5 NEW YORK STRIP, HOKKAIDO, JAPAN, 25/oz, 4 oz MIN

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• MIYAZAKI JAPANESE WAGYU

  A5 NEW YORK STRIP, MIYAZAKI, JAPAN, 30/oz, 4 oz MIN

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• SATSUMA JAPANESE WAGYU

  A5 NEW YORK STRIP, SATSUMA, JAPAN

• KAGOSHIMA JAPANESE WAGYU

  A5 NEW YORK STRIP, KAGOSHIMA, JAPAN, 35/oz, 4 oz MIN

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

Embellishments

• WAGYU BONE MARROW16,00 US$

  CONFIT GARLIC, CHIVES

• Broiled 8 Oz Maine Lobster Tail52,00 US$

  Lemon, drawn butter

• Sautéed White Gulf Prawns

  Garlic, cayenne

• Seared Day Boat Scallops9,00 US$

  Price per Scallop

Kanpachi

• WHOLE GRILLED KANPACHI185,00 US$

  ~SUBSTAINABLY RAISED BY FOREVER OCEANS~ GRILLED LEMON, SUMMER CHIMICHURRI, MUSHROOM BLACK GARLIC SAUCE

Entrées

• WHOLE DORADE44,00 US$

  ORANGE, LEMON, GARLIC SOY, GREEN ONIONS

• SAKURA PORK CHOP46,00 US$

  BLACK GARLIC MUSHROOM SAUCE

• LOCH DUART SALMON34,00 US$

  HEIRLOOM TOMATO, CORN, GREEN GODDESS SAUCE

• SEARED HOKKAIDO SCALLOPS 42,00 US$

  POMME PAVÉ, SMOKED CAVIAR, TRUFFLE SAUCE

• Fried Chicken32,00 US$

  CONFIT WAGYU POTATO, TAHINI GRAVY

• LB Wagyu Burger24,00 US$

  Smoked onion marmalade, foraged mushrooms

Sides

• LB Potato14,00 US$

  Bacon, chives, four cheese béchamel

• Macaroni and Cheese10,00 US$

  Deer creek cheddar

• Mashed Potatoes8,00 US$

  Yukon gold potato purée

• SPINACH14,00 US$

  CONFIT SHALLOTS, GARLIC, LEMON

• BRUSSELS SPROUTS14,00 US$

  SWEET CHILI SAUCE

• GRILLED ASPARAGUS15,00 US$

  BLACK GARLIC SAUCE

• Onion Rings8,00 US$

  Blue cheese dressing

• Pan Roasted Foraged Mushrooms11,00 US$

  Herbs

• Truffle Fries9,00 US$

  Parmesan, chives

• Lobster and Pork Belly Macaroni and Cheese42,00 US$