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Quisimos comer carne y elegimos un buen lugar ya que no fallamos. Muy recomendable.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3415,"displayName":"Argentina","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2019-01-14T20:05:20Z","dinedDateTime":"2019-01-12T20:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-18991-2109940341-160231267296","text":"Service was great. Ambiance lovely. The food was really disappointing. The Tuna Tartare was over sauced, the salmon over cooked and then left under the heat lamp to overcook some more. The King Crab legs were insanely overpriced and also dry/overcooked.","rating":{"food":2,"service":4,"ambience":4,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Yaz","metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"Y","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T03:47:10Z","dinedDateTime":"2025-03-21T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-18991-2109940203-130058298313","text":"Great experience. Can’t wait to go back and try other items on their menu.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Sean","metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:36:46Z","dinedDateTime":"2025-03-15T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-18991-2109939955-150006479785","text":"Peppercorn sauce was bland. Very hard to have a conversation due to noise. Although piano player was great. Server was not enthusiastic. He described pork belly with one word - bacon. Wedge was great as was tuna tartar. Steak was not cooked to requested doneness. Though it was good. Overall would not go back.","rating":{"food":4,"service":3,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"RachelleB","metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"RB","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T20:05:10Z","dinedDateTime":"2025-03-08T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-18991-2109939938-100016452560","text":"Our server was perfect but the pork chop I ordered was actually raw. Not rare but completely uncooked which can be dangerous. They refired it so it was good and gave us a desert on the house but still it was below expectations for a place of this caliber. For $49 for a pork chop I expect more.","rating":{"food":1,"service":5,"ambience":5,"value":1,"noise":"MODERATE","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Michele","metro":{"metroId":14,"displayName":"Nueva Orleans","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T16:22:23Z","dinedDateTime":"2025-03-08T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-18991-2109939504-150006508425","text":"Service was interesting! 3 couples with large Seafood Tower—only 2 sets of sauces! No new plates for the Seafood Tower only initial bread and butter plates! But the seafood was excellent! Steaks were all well cooked but I think the flavor and char needed more refinement.","rating":{"food":3,"service":3,"ambience":5,"value":4,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":53,"nickname":"Bruce","metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T05:36:21Z","dinedDateTime":"2025-02-23T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-18991-2109939480-180024490078","text":"I want to thank Justin for going above and beyond to ensure that our dinner experience was exceptional. His sincere welcome and excellent service made all the difference. Justin was just fantastic. He really understood the cuisine, made excellent suggestions for steak and wine, and valued our comments. We’ll be back soon and will definitely request Justin as our server!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":45,"nickname":"Lara","metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-25T18:36:52Z","dinedDateTime":"2025-02-22T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-18991-2109939519-130024327393","text":"We had such a great night with the fire and ice appetizer really only for two people, great Caesar salads— and the lobster and filet mignon were fantastic. The big hit of the night was when we ordered three of the desserts the chocolate cake, the apple and rhubarb item and the cheesecake and the four of us left. Very happy. 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One star experience/value.","rating":{"food":1,"service":3,"ambience":3,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Nolan","metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-19T01:49:07Z","dinedDateTime":"2025-02-17T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-18991-2109939397-160209936436","text":"Noisy, inattentive staff, expensive prices and poor food quality. 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El Larsen's Steakhouse es un asador de lujo que ofrece solo los mejores filetes de primera calidad y el marisco más fresco, todos adquiridos a diario. El establecimiento ofrece más de 150 vinos y 30 por copa. El restaurante presenta un asador clásico con un toque moderno y cuenta con un servicio impecable y un gran ambiente. Además, alberga un salón comedor acogedor y un gran salón que permiten evadirse del bullicio de la ciudad. También incluye techos de madera oscura y paredes de piedra que dan vida al restaurante. Los clientes pueden relajarse y disfrutar del mejor restaurante de Encino.
On Woodley Ave, there is an underground parking structure which you can use. There is also ample street parking depending on the time of day.
Entretenimiento
We offer live piano entertainment Thursday through Saturday night with wine and drink specials.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Mesas en la terraza, Para no fumadores, Trae tu propio vino, Vinos
Experiencias
Backstage at Larson's
50,00 US$ por grupo
Pago anticipado
29 abr 2025 solamente
BACKSTAGE at Larsen’s — A Night of Legendary Rock, Fine Dining, and Giving Back
Get ready for a night that Los Angeles will never forget.
On Tuesday, April 29th, 2025, Larsen’s Steakhouse in Encino transforms into an electrifying sanctuary of music, memories, and mission. Introducing "Backstage at Larsen’s" — a one-of-a-kind celebrity charity event where the stars come together for an epic cause: supporting For the Need, a charitable foundation helping homeless children throughout Los Angeles.
From the sizzle of prime steaks to the thunder of rock 'n' roll legends, this is more than just dinner — it's a movement.
A Star-Studded Lineup of Rock Icons:
- Teddy Andreadis (Guns N’ Roses, Alice Cooper)
- Rudy Sarzo (Quiet Riot, Whitesnake, Ozzy Osbourne, Dio)
- Simon Wright (AC/DC, Dio)
- Scott Page (Pink Floyd, Toto, Supertramp)
- Robert Sarzo (Queensrÿche GT, Hurricane)
- Sean McNabb (Great White, Dokken)
- Neil Turbin (Anthrax)
These legends will take the stage in an intimate, live set at 8:30 PM — but before the first chord strikes, the night kicks off with a celebrity red carpet from 5:30 PM to 7:30 PM. Doors open at 5:00 PM, so arrive early, soak in the buzz, and enjoy a curated prix fixe dinner that will delight every palate.
All this unfolds at the elegant Larsen’s Steakhouse, 16101 Ventura Blvd, Encino, CA 91436 — where elegance meets energy, and the vibe is as rich as the music.
Limited Seating — Reserve Now!
A $150.00 prix fixe three-course dinner purchase is required per guest.
A $50.00 deposit will be needed for each reservation and will be applied towards final bill.
Be part of this unforgettable evening where music meets purpose and legends play for a cause. Backstage at Larsen’s isn’t just an event — it’s history in the making.
Let’s rock. Let’s dine. Let’s give.
Platos populares
Carta
Starters
Crab, Spinach, and Artichoke Dip29,00 US$
Filet Mignon Sashimi*35,00 US$
Steamed Clams & Mussels35,00 US$
Jumbo Lump Crab Cakes39,00 US$
Cajun Shrimp
(3)34,00 US$
(6)59,00 US$
Colossal Shrimp Cocktail
(3)32,00 US$
(6)49,00 US$
Pork Belly28,00 US$
1/2 Dozen Oysters on the Half Shell*25,00 US$
1/2 Dozen Oysters, Grilled or Rockefeller29,00 US$
Charcuterie and Cheese29,00 US$
Sushi / Crudos*
Lobster Crunch Roll36,00 US$
Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper
Hamachi Crudo29,00 US$
Supreme orange, grapefruit purée, blistered tomates, crispy sage, rolled in a cucumber ribbon
Chilled assortment of snow crab claws, oysters, shrimp, mussels, and lobster tail
Petit Tower (Serves 2-3)
MKT
Large Tower (Serves 4-6)
MKT
Fire and Ice*
Fire and Ice*
Hot and Cold Lobster Tail, Cajun Shrimp, Chilled Colossal Shrimp Cocktail, Hot and Cold King Crab, Raw Oyster, Oyster Rockefeller, Green Lip Mussel, Kanpachi TarTare, Mini Crab Cake. Served with traditional accompaniments. Available in per person
MKT
Salads & Soup
Arugula Salad19,00 US$
Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.3
4,3 según las valoraciones recientes
4,3Comida
4,4Servicio
4,5Ambiente
3,9Calidad/precio
Ruido • Moderado
2026 opiniones
OT
Comensal de OpenTable
Argentina1 reseña
4.0
Fecha de la visita: 13 de enero de 2019
Global 4
Comida 5
Servicio 4
Ambiente 4
Última cena del último día de vacaciones. Quisimos comer carne y elegimos un buen lugar ya que no fallamos. Muy recomendable.
A 1 persona le ha parecido útil
Y
Yaz
Los Ángeles1 reseña
2.0
Comieron hace 6 días
Global 2
Comida 2
Servicio 4
Ambiente 4
Service was great. Ambiance lovely. The food was really disappointing. The Tuna Tartare was over sauced, the salmon over cooked and then left under the heat lamp to overcook some more. The King Crab legs were insanely overpriced and also dry/overcooked.
¿Te ha parecido útil?
S
Sean
Los Ángeles9 opiniones
5.0
Fecha de la visita: 16 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great experience. Can’t wait to go back and try other items on their menu.
¿Te ha parecido útil?
RB
RachelleB
Los Ángeles2 opiniones
3.0
Fecha de la visita: 9 de marzo de 2025
Global 3
Comida 4
Servicio 3
Ambiente 3
Peppercorn sauce was bland. Very hard to have a conversation due to noise. Although piano player was great. Server was not enthusiastic. He described pork belly with one word - bacon. Wedge was great as was tuna tartar. Steak was not cooked to requested doneness. Though it was good. Overall would not go back.
¿Te ha parecido útil?
M
Michele
Nueva Orleans1 reseña
1.0
Fecha de la visita: 9 de marzo de 2025
Global 1
Comida 1
Servicio 5
Ambiente 5
Our server was perfect but the pork chop I ordered was actually raw. Not rare but completely uncooked which can be dangerous. They refired it so it was good and gave us a desert on the house but still it was below expectations for a place of this caliber. For $49 for a pork chop I expect more.
¿Te ha parecido útil?
B
Bruce VIP
Los Ángeles53 opiniones
3.0
Fecha de la visita: 24 de febrero de 2025
Global 3
Comida 3
Servicio 3
Ambiente 5
Service was interesting! 3 couples with large Seafood Tower—only 2 sets of sauces! No new plates for the Seafood Tower only initial bread and butter plates! But the seafood was excellent! Steaks were all well cooked but I think the flavor and char needed more refinement.
¿Te ha parecido útil?
L
Lara
Los Ángeles45 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
I want to thank Justin for going above and beyond to ensure that our dinner experience was exceptional. His sincere welcome and excellent service made all the difference. Justin was just fantastic. He really understood the cuisine, made excellent suggestions for steak and wine, and valued our comments. We’ll be back soon and will definitely request Justin as our server!
¿Te ha parecido útil?
L
Lori
Los Ángeles145 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
We had such a great night with the fire and ice appetizer really only for two people, great Caesar salads— and the lobster and filet mignon were fantastic. The big hit of the night was when we ordered three of the desserts the chocolate cake, the apple and rhubarb item and the cheesecake and the four of us left. Very happy. 
¿Te ha parecido útil?
N
Nolan
Los Ángeles3 opiniones
1.0
Fecha de la visita: 18 de febrero de 2025
Global 1
Comida 1
Servicio 3
Ambiente 3
Tasteless, low quality food with Encino prices.
Caesar salad was just lettuce, could not find any Parmesan or croutons. The sushi appetizer were smelly and the steak was tough. One star experience/value.
¿Te ha parecido útil?
OT
Comensal de OpenTable VIP
Omaha1 reseña
1.0
Fecha de la visita: 16 de febrero de 2025
Global 1
Comida 1
Servicio 1
Ambiente 1
Noisy, inattentive staff, expensive prices and poor food quality. Save your money.
¿Te ha parecido útil?
Preguntas frecuentes
Larsen's Steakhouse - Encino permite hacer pedidos para llevar por teléfono llamando al (818) 386-9500.
Larsen's Steakhouse - Encino tiene una valoración de 4,3 estrellas de 2026 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Comida
lu.–vi. 11:30–14:00
Cena
lu.–ju., do. 17:00–21:00
vi., sá. 17:00–22:00
Precio
50 $ o más
Cocinas
Asador, Pescados y Mariscos, Americana
Ambiente
Cena fina
Dress code
De vestir
Parking details
On Woodley Ave, there is an underground parking structure which you can use. There is also ample street parking depending on the time of day.
Opciones de pago
Discover, Mastercard, Visa
Entretenimiento
We offer live piano entertainment Thursday through Saturday night with wine and drink specials.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Mesas en la terraza, Para no fumadores, Trae tu propio vino, Vinos