Served from Noon
Snacks & Starters
Giant Gordal Olives (VF)5,00 GBP
Smoked Salmon9,50 GBP
on crispy confit potatoes with lemon crème fraîche & chives
Flatbread & Hummus (VF)7,50 GBP
Pumpkin seed hummus with chickpeas, pine nuts & flatbread
Padron Peppers (VF)8,50 GBP
with Superstraccia
Bang Bang Cauliflower (VF)8,50 GBP
with sweet chili sauce, peanut sesame chilli crunch & citrus aioli
Starter Board17,00 GBP
Chorizo Croquetas or Bang Bang Cauliflower (VF) with padron peppers, house labne with dukkah, flatbread and olives & cornichons (for 2 to share)
Halloumi Fries9,50 GBP
with chilli jam
Fried Chicken Karaage9,50 GBP
with Kewpie mayo
Chorizo Croquetas9,50 GBP
with sweet pickled apple & aioli
Gochujang Tofu (VF)7,50 GBP
Cleanbean Organic tofu with Gochujang glaze and Kewpie mayo
Classics
Chicken Schnitzel22,00 GBP
Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries Add fried egg 2
Beef Brisket Smash Burger22,00 GBP
Slow cooked beef brisket with sweet onions, smoked cheddar, slaw & dill & gherkin mayo, Served with fries Add a fried egg 2 / Streaky bacon 5
Pan Fried Sea Bream19,00 GBP
with braised white beans, leeks & peas Add crispy confit potatoes 6 / Tenderstem broccoli 5
Ribeye Steak30,00 GBP
HG Walter’s 8oz Grass fed aged ribeye steak with rosemary salt, chimichurri & crispy confit potatoes Add Tenderstem broccoli 5
Bowls & Salads
Teriyaki Salmon Poke Bowl21,70 GBP
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold) Add poached egg 2
Chicken Shawarma Nourish Bowl19,70 GBP
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Harissa Roasted Squash & Beetroot Salad (VF)18,00 GBP
with Superstraccia, chickpeas, marinated kale, pumpkin seed hummus & roasted red pepper dressing Add smoked salmon 5 / Tenderstem broccoli 5 / grilled halloumi 5
Korean Fried Rice ‘Bokkembap’ with Gochujang Organic Tofu (VF) or Caramelised Black Pepper Pork Belly18,70 GBP
on Kimchi fried rice, pak choi, mixed peppers & cucumber, spinach & herb salad Add a fried egg 2
Bang Bang Cauliflower Nourish Bowl (VF)17,70 GBP
Cauliflower florets tossed in Bang Bang sweet chili sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Avocado Poke Bowl (VF)17,70 GBP
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch Add poached egg 2
Sides
Tenderstem Broccoli (VF)5,00 GBP
with gochujang dressing
House Fermented Kimchi (VF)3,50 GBP
Fries with Lantana Salt (VF)6,00 GBP
with BBQ sauce or vegan citrus aioli (VF)
Crispy Confit Potatoes6,00 GBP
with Lantana Salt & confit garlic aioli
Flatbread (VF)5,00 GBP
Potato enriched dough made with Wildfarmed flour