To Start
Warm Olives & Toasted Bread12,00 AUD
Caviar Sturgeon Oscietra78,00 AUD
10g on ice, charcoal crackers, blinis, lemon zest, creme fraiche and chive oil
Gippsland Chianina Beef Carpaccio24,00 AUD
Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino
Pan-seared Authenetic Epirou Sheep's Milk Saganaki23,00 AUD
Marinated baby figs
Salumi Platter40,00 AUD
San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough
Freshly Shucked Oysters7,00 AUD
Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entrée
Charred Butternut Squash28,00 AUD
Fennel, almond, pinenuts, honey goats cheese, kale and beetroot crisps
Poached Chicken Salad28,00 AUD
Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing
Wood-Fire Grilled Scallops30,00 AUD
Roasted pork belly, tamarind and palm sugar dressing, spearmint
Hand-Rolled Burrata28,00 AUD
Heirloom cherry tomatoes, basil, red onion, olives, basil oil
Tuna Tartare32,00 AUD
Peas, dill, lime caviar citrus dressing, chive oil
Twice Cooked Octopus30,00 AUD
Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing
Chargrilled King Prawns34,00 AUD
Garlic, brown butter, mint raita & house toast
Mains
Risotto38,00 AUD
Spinach, baby zucchini, burst tomato, BBQ tempeh
Orecchiette38,00 AUD
Spinach, charred corn, ricotta, cheddar cauliflower, zucchini
Bucatini, bay bug, sumac, Aglio e Olio48,00 AUD
Butterflied Spatchcock48,00 AUD
Lentil, butternut squash puree, asparagus, burnt white onions, lemon
Veal Schnitzel46,00 AUD
Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce
Red Duck Curry46,00 AUD
Crispy fried egg, sweet and sour sauce, coconut rice
Miso Eggplant38,00 AUD
Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds
One side seared Yellowfin Tuna54,00 AUD
Snow Pea tendrils, coriander, mint, young coconut, tamarind dressing, coconut flakes
Wood Fired Grill Mains
All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries
Grilled Kingfish collars42,00 AUD
Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito
Riverine Black Angus Beef Burger34,00 AUD
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the bone MP
Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day
300g Grass Fed Riverine Scotch Fillet58,00 AUD
200g Grass Fed Riverine Black Angus Eye Fillet64,00 AUD
250g Black Angus Porterhouse54,00 AUD
Sides
Rocket Salad16,00 AUD
Pear, pecorino, honey mustard dressing
French Fries14,00 AUD
Wok Fried Wombok14,00 AUD
sesame, ginger, soy
Soy garlic crispy eggplant, toasted sesame, spring onion16,00 AUD
Smashed Chat Potatoes15,00 AUD
Duck fat, confit garlic, rosemary salt
Mixed leaf salad14,00 AUD
Broccolini16,00 AUD
Confit garlic, chilli, parmesan