L'Affaire

Bar Section

Aperitifs

• Bread Basket3,00 GBP

  served with Unsalted Butter

• Herb Marinated Olives3,00 GBP

• Mini Potted Crab4,00 GBP

  served with Sour Dough Bread

• Garlic Baguette3,50 GBP

• Trempettes4,00 GBP

  Balsamic and Olive Oil, Black Olive Tapenade, Garlic and Saffron Rouille

For Sharing

Served with Sourdough Bread, Gluten free bread available on request

• Charcuterie17,00 GBP

  Bayonne Ham, Prosciutto, Salami Milano, Brie, Piccalilly

• Tasting Board20,00 GBP

  Lamb Merquez Sausages, Crispy paprika calamari, Aioli, Potted Crab, Crudites & Cheddar

• Vegetarian15,00 GBP

  Crispy Babycorn Peppers, Mozzarella with Heritage Tomatoes, Crudites, Marinated Mushrooms & Cheddar

Cheese Selection

• Cheese Selection

  Gorgonzola, Comte Fruitere, Goat Crotin, Brie D'Moeux

  • Individual7,50 GBP
  • Sharing15,00 GBP

Sandwiches / Burgers

Ask a waiter for the choice of the week

• Sandwiches / Burgers

  Skin on Fries. Available only between 12 PM – 6 PM

Cocktails Section

Cocktail List

Classic cocktails are available. Ask a member of staff

• A Burst of Mint8,50 GBP

  Vodka, Fresh Lime Juice, Simple Syrup, Orange Bitter, Fresh Mint & Vanilla Liqueur

• High Heel8,50 GBP

  Gin, Fresh Raspberries, Blackberries, Lemom Juice, Crème De Mure, Crème De Cassis & Simple Syrup

• Cuban Spirit8,00 GBP

  Rhum, Fresh Passion Fruit Puree, Cointreau & Grenadine

• Mean Thyme8,00 GBP

  Gin, Vanilla Liqueur, Agave Syrup, Thyme, Mint & Lime Juice

• L'affaire Crusta8,00 GBP

  Vodka, Maraschino Liqueur, Ginger Liqueur, Simple Syrup, Lemon Juice & Angustura Bitters

• Grape Fruit Martini8,50 GBP

  Gin, Homemade Grapefruit Sugar, Lemon Juice, Grapefruit Juice & Mint

• Hazelnut Alexander8,00 GBP

  Cognac, Creme De Cacao, Frangelico, Cream & Simple Syrup

• Pornstar Martini8,50 GBP

  Vanilla Infused Vodka, Passion Fruit Puree, Simple Syrup & a shot of Champagne

• Strawbery Mule8,00 GBP

  Fresh Strawberry, Lime Juice, Ginger Infused Vodka & Ginger Beer

Barellage

• Old Fashioned9,50 GBP

• Negroni9,00 GBP

Non Alcoholic

• Illusion6,50 GBP

  Fresh Raspberry, Apple Juice, Lychee Puree & Fresh Lemon Juice

• Very Bery6,50 GBP

  Fresh Berries, Cranberry Juice, Lemon Juice & Simple Syrup

• Apple Mojito6,50 GBP

  Apple Juice, Lime Juice, Fresh Mint & Simple Syrup

• Lemon and Salt Presse6,50 GBP

  Fresh Mint, Simple Syrup, Salt, Lemon Juice & Soda Water

Beer

• Bohemia Czech Style Pilsner 4.8% (Draught)4,75 GBP

• Firewiesse Weissbier 5.0%

  • 330ml4,60 GBP

• Two Horses Pale Ale 3.8%

  • 330ml4,20 GBP

• Leffe Blonde 6.6%

  • 330ml4,50 GBP

• Curious Brew 4.7%

  • 330ml5,00 GBP

Cider

• Sassy L'inimitable 5.2%

  • 330ml5,00 GBP

• Sassy La Sulfureuse 3.0%

  • 330ml5,00 GBP

• Rekorderlig Strawberry and Lime 4%

  • 500ml5,00 GBP

Gin List

All served in 50ml measure

• Opihr Oriental Spiced9,00 GBP

  Served with Black Pepper & Coriander Seed. Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botan- icals, carefully chosen by Opihr's Master Distiller, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco

• Monkey 4711,00 GBP

  Served With Plums. A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavourings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local cranberries as some sort of "secret weapon" typical to the Black Forest

• Bathtub10,00 GBP

  Served with Cloves & Cardamom. Made in incredibly small quantities – between 30 and 60 bottles at a time – Master of Malt's Bathtub Gin is made using a technique called cold compounding. Technically speaking, compound gin involves flavourings (such as botanicals) simply being added to neutral grain spirit and then filtered out before bottling. Although there are many other technicalities surrounding how it is done, ABV content etc, in layman's terms – compound gins just infuse whereas distilled gins infuse and then distil

• Brockmans9,50 GBP

  Served with Raspberry. Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique receipe of exquisite botanicals and the patient sleeping distillation process. Botanicals are sourced from all around the world, such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany

• Hendricks9,00 GBP

  Served with Cucumber & Dried Rose. Hendrick's Gin's beginnings have multiple stories, from the distillery Malt Master finding inspiration in the garden to an American agency claiming to have created it all. The truth is, as always, somewhere in-between. Seeing the gap in the market, William Grant and Sons decided to release a premium gin in 1999. Working with their famed Malt Master David Stewart and Lesley Gracey (who still distils Hendrick's Gin to this day)

• Tanqueray 109,00 GBP

  Served with Grapefruit & Mint. Launched in 2000, Tanqueray No. TEN is an exceptionally smooth and fresh tasting gin. Named after the number of the still (No. 10) in which it is made, the superior taste is the result of its ingredients. These include whole fruit botanicals such as fresh white grapefruits from Florida, whole limes from Mexico along with juniper, coriander and a chamomile (there are also other botanicals)

• Copperhead Gin9,50 GBP

  Served with Dried Orange. Based around the story of Mr. Copperhead, a notorious alchemist who sought the elixir of life. Along the way, he created a gin - the recipe of which is said to have been replicated here. The gin has a very clean, fresh, sweet smell and the limited use of botanicals means that each is very well felt. The citrus smacks and the juniper shouts, while angelica brings a sweet, earthy finish

• No.3 London Dry Gin9,50 GBP

  Served with Juniper Berries & Orange. As always with a well-balanced and carefully crafted gin, each ingredient imparts its own character. The juniper not only gives the gin its name, but also provides the spirit with the unmistakable gin taste of pine. The sweet Spanish orange peel provides freshness in the form of softer citrus notes while the grapefruit peel gives it an extra twist. The three spices are all quite apparent too. The angelica root delivers an earthy quality and helps to make the gin dry, while the coriander seed releases a lemony flavour with a spicy, slightly peppery finish. Last but not least the cardamom pods provide their subtle yet distinctive bite

• Gin Mare10,00 GBP

  Served with Rosemary, Olives & Thyme. Gin Mare has long been the reference point for a gin that's pushed the boundary of what a gin could taste like – with rosemary, thyme, olive, and basil included in the botanical line up – It's unusual, savoury but balanced. It's a Spanish gin made in Spain

• The King of Soho London Dry Gin9,50 GBP

  Served with Lemon & Mint. Quadruple distilled, the gin is crafted in small batches using traditional methods in a steel pot still. Twelve botanicals and neutral grain spirit are mixed with water and left to macerate overnight releasing the flavours from the botanicals. The pot is then slowly heated and the essences of the botanicals are carried in the vapours that pass through the 'swan's neck' to the condenser where they are cooled back to liquid form. Once the distillation is complete nothing but water and additional neutral grain spirit are added thus earning it the designation of 'London Dry Gin

Tonic List

Choice of Tonic

• Indian Tonic Water

• Mediterranean Tonic Water

• Naturally Light Tonic Water