Lafayette Miami

Butcher Tuesday is set to become a new tradition for fine dining enthusiasts. Every Tuesday, guests can indulge in a curated selection of premium steaks for $150++, designed for two. Choose between a 36oz American Wagyu Tomahawk or a 34oz Porterhouse, paired with a freshly baked loaf, two sides, and a sauce. To enhance the experience, Lafayette Miami also offers selected fine wines to complement the rich flavors of the steak. Butcher Tuesday is more than a meal; it’s an invitation to gather, celebrate, and savor exceptional culinary craftsmanship.

Experience the essence of the season with Lafayette’s exclusive Chef’s Tasting Menu, a curated journey through our finest flavors. Crafted with the freshest seasonal ingredients, each course highlights the creativity and craftsmanship of our culinary team. Perfect for special occasions or an elevated dining experience. Reserve your experience now.

Lafayette Steakhouse proudly presents its Secrets of the Sommelier Master Class. For $95 per person, wine enthusiasts can enjoy an exclusive tasting experience in the Wine Room, limited to six guests per session. Led by acclaimed sommelier Higor Valle, an Advanced Sommelier certified by the Court of Master Sommeliers, each class features five curated wines paired with small bites to enhance the journey. Explore dynamic themes like A Sail Through the Rhône, Rediscovering Napa, An Ode to Piedmont, Wine Pairing 101, Blind Tasting, and more, all guided by Higor’s expertise.