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l'abeille, New York, NY
Emblema

l'abeille

50 $ o más
Francesa

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Hay disponibles experiencias.

Información sobre este restaurante

  • Innovador
  • Genial para ocasiones especiales
  • Encantador
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

Por qué son un Emblema

Chef ejecutivo Mitsunobu Nagae

  • Icono de premio
    MICHELIN 1 Star2024
  • Icono de premio
    MICHELIN 1 Star2023
  • Icono de premio
    MICHELIN 1 Star2022

Del equipo editorial de OpenTable: Mitsunobu Nagae, alumno de Joël Robuchon, fusiona su herencia japonesa con la cocina francesa en esta auténtica joya de Tribeca, galardonada con una estrella MICHELIN. Así pues, en el menú degustación de temporada encontrarás platos como la crème brûlée de foie gras rellena de cítricos o el pez mantequilla japonés marinado en miso con alcachofa baby. Si lo prefieres, puedes elegir entre las opciones a la carta en la barra. Sea como fuere, disfrutarás en un lugar que es puro Tribeca: un salón elegante con sillas y espacios reservados de terciopelo y una pared con toques de mármol.

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    50 $ o más
  • Cocinas
    Francesa, Japonesa, Francesa/japonesa
  • Horarios
    Cena ma.–ju. 17:30–21:30 vi., sá. 17:00–21:30
  • Número de teléfono
    (212) 542-3898
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Establecimiento del evento privado
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
  • Galardonado
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Zona
    TriBeCa
  • Esquina con la calle:
    Southwest corner of Laight St and Greenwich St
  • Parking details
    Sin
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Adicional
    Bar completo, Cargo por descorche, Cócteles, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Experiencias

  • Chef in Residence - Caprice x l'abeille

    495,00 US$ por persona

    Pago anticipado

    19 mar 2025 solamente
    For one night only, l'abeille welcomes chef Guillaume Galliot from three Michelin-starred Caprice in Hong Kong. Guillaume Galliot, born in the Loire Valley, began his culinary journey at 15, training under chefs Jacques and Laurent Pourcel at Jardin des Sens. His international career includes roles in New York, St. Barts, Singapore, and Beijing. At 23, he became the youngest sous chef at Singapore's Raffles Hotel. In Macau, he opened The Tasting Room, earning a Michelin star in its first year and two stars by 2016. Guillaume joined Caprice in the Four Seasons Hotel Hong Kong in 2017 (then two Michelin-starred) as executive chef and led the restaurant to receive its third Michelin star in 2018. Chef Guillaume blends French culinary techniques with global flavors. He has become the undisputed narrator of transcontinental cuisine, a showcase of a culinary and identity repertoire.
    Chef in Residence - Caprice x l'abeille foto
  • Dinner w/ Pierre Lurton - Celebrating d’Yquem 2022

    1995,00 US$ por persona

    Pago anticipado

    20 mar 2025 solamente
    18:30
    The Lighthouses of Yquem are a constellation of remarkable restaurants where visionary chefs and sommeliers, united by their passion for Château d’Yquem, explore its endless potential for culinary creativity. Each offers a unique way to experience this legendary wine, served by the glass from a distinctive format, revealing new dimensions with every pairing. To celebrate the release of the new 2022 vintage, l’abeille in New York will host a special collaboration, bringing together Guillaume Galliot (Caprice***, Hong Kong), the very first member of this exclusive community, and Mitsunobu Nagae, chef of the most recent Lighthouse. The pioneer and the latest addition will be shining together for an unforgettable evening. Pierre Lurton, President of Château d’Yquem and Château Cheval Blancwill be an honored guest for this special evening. Guests will experience an exceptional selection of Yquem vintages directly ex-Château, including 1945, 1990, 2001, 2005, and 2022 - along with the rare “Y” d’Yquem—a Bordeaux Blanc blending Sauvignon Blanc with select lots of Sémillon, all grown on the same legendary terroir as Château d’Yquem. Produced only in select vintages and typically limited to fewer than 20,000 bottles, “Y” d’Yquem is a rare and sought-after treasure. Highlights of the evening will include Yquem 1990, which is currently showing at an evolutionary highpoint, with balanced notes of botrytis such as honey and orange, supported by a graceful acidity to be paired with roasted Guinea Fowl. Yquem 2005, an iconic vintage that is touted for its perfect balance with a glorious tension will be paired with blue lobster from Brittany. The pièce de résistance of the evening will be the opportunity to taste Yquem 1945, a legendary vintage that will offer a window into how this post WWII wine has developed over time with tertiary characteristics that offer immense complexity. All of the wines for the night will be poured have been sourced directly from Yquem’s historic cellars. The evening begins on a high note with a KRUG Champagne reception at 6:30 PM.
    Dinner w/ Pierre Lurton - Celebrating d’Yquem 2022 foto

Lo que opinan 45 comensales

Opiniones sobre l'abeille de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recientes
  • 4,7Comida
  • 4,7Servicio
  • 4,7Ambiente
  • 3,9Calidad/precio

RuidoModerado

45 opiniones
  1. Peter VIP

    Montreal7 opiniones

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    L'Abeille is an elegant, ultra-sophisticated restaurant that yet remains unpretentious and completely guest-focused. It has a broadly international clientele and at the same time clearly local if not neighborhood diners as well. The staff is beyond superb. The dishes are the perfect and creative blend of all those attributes great restaurants achieve unfailingly on a nightly basis. L'Abeille is a wonderful and meritorious addition to the constellation of world-class destination dining that, at its finest, is New York.

    ¿Te ha parecido útil?

  2. rusty

    Nueva York9 opiniones

    5.0

    Fecha de la visita: 6 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic went for my birthday and really enjoyed myself did the main sequence menu and it's great Oscar and staff are awesome and chef rocks

    ¿Te ha parecido útil?

  3. Ming

    Nueva York1 reseña

    5.0

    Fecha de la visita: 1 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was sublime. Service and atmosphere was fantastic. We really enjoyed the different tasting dishes: aged duck, crispy Amadai fish, and Uni were all well presented and a good variety of flavors. The Risotto a la truffle noire was an exquisite comfort food dish. Thank you for a really special dinner experience to celebrate my wife's birthday.

    ¿Te ha parecido útil?

  4. maria VIP

    Chicago8 opiniones

    4.0

    Fecha de la visita: 22 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 3
    🌟 Amazing food & perfect ambiance! 🌟 From the welcoming atmosphere to the flavorful dishes, every bite was a delight. Highly recommend for a great dining experience! 🍽️✨ #Foodie #GreatEats #MustTry

    ¿Te ha parecido útil?

  5. alex VIP

    Nuevo México4 opiniones

    5.0

    Fecha de la visita: 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I think the waiters need to know a little bit more about lobster came from what part of Maine, and perhaps they can talk more about the. And to talk about the tile fish more and about the fact that it's a christy top which makes people feel like it's a bone.. Christoph was amazing and it was wonderful to talk to him since we love. Essential restaurant and he was involved with it as well as with chef being friends with the chef of essential.. I thought the waitresses were terrific and the sommelier.

    ¿Te ha parecido útil?

  6. Kemal VIP

    Londres2 opiniones

    4.0

    Fecha de la visita: 2 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    What would have been an excellent tasting menu experience was marred by the chef’s fatal choice of including cheese on the tagliatelle w/truffles (+$75 supplement). The flavour of the truffles, delicate at best, was obscured by the cheese. The dish essentially became a “mac n’ cheese”. Terrible faux pas for a Michelin starred restaurant. A simpler inclusion of very good olive oil alone, would have done the trick. Excellent wine list, service and ambience,

    ¿Te ha parecido útil?

  7. Comensal de OpenTable

    Nueva York1 reseña

    3.0

    Fecha de la visita: 28 de enero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 2
    Disappointing. Overpriced for what you get. Ate a la carte at the bar. Lobster appetizer was good but nothing very special. Truffle pasta was way too rich. Sorbets were awful. Best thing by far was an amuse bouche of fragrant beef broth/consomme and mushrooms-that was the quality I had hoped for. And, guys, dusty artificial flowers at a starred restaurant? Really?

    ¿Te ha parecido útil?

  8. Mark VIP

    Nueva York48 opiniones

    5.0

    Fecha de la visita: 23 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Superb flavors . Pretensions every course . Gorgeous settings wonderful attentive service .

    ¿Te ha parecido útil?

  9. Begum

    Nueva York2 opiniones

    3.0

    Fecha de la visita: 11 de enero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Overpriced for the quality of the food. Wine waitress had a terrible attitude. The bartender didn’t know how to make a martini, I had to send it back 3 times. I was told he knows only how to make the specialty cocktails on their menu. Strange. The fact that there’s no a la carte option at the tables but only at the bar is also weird. Overall, poor experience. Doesn’t even remotely compare to an equivalent Michelin star dining experience in Europe. Won’t be going back.

    ¿Te ha parecido útil?

  10. Larisa VIP

    Nueva York4 opiniones

    5.0

    Fecha de la visita: 4 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food , great experience , highly recommend

    ¿Te ha parecido útil?

Preguntas frecuentes

l'abeille tiene una valoración de 4,6 estrellas de 45 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Hay disponibles experiencias.
Google Map para l'abeille

412 Greenwich St, New York, NY 10013-2002

Zonas

Información adicional

  • Galardonado
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Esquina con la calle:
    Southwest corner of Laight St and Greenwich St
  • Zona
    TriBeCa
  • Horarios
    Cena ma.–ju. 17:30–21:30 vi., sá. 17:00–21:30
  • Precio
    50 $ o más
  • Cocinas
    Francesa, Japonesa, Francesa/japonesa
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Sin
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Adicional
    Bar completo, Cargo por descorche, Cócteles, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos
  • Número de teléfono
    (212) 542-3898
  • Establecimiento del evento privado
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
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  • Aviso legal
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