Prima
Insalata Caesar12,00 US$
Classic Caesar dressing with homemade croutons
Insalata Capricciosa12,00 US$
Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil
Insalata di Arugula14,00 US$
Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing
Insalata di Pesce Affumicato15,00 US$
Smoked trout over greens, artichokes and capers in a virgin olive oil dressing
Frutti di Mare alla Griglia16,00 US$
Grilled calamari and baby marinated in a lemon juice, garlic and peppered olive oil sauce
Zuppa del Giorno11,00 US$
Chef’s soup of the day
Zuppeta di Cozze16,00 US$
Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce
Insalata alla Viola16,00 US$
Jumbo lump crab meat served over crispy romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette
Funghi Trentino15,00 US$
Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce
Mozzarella al Basilico15,00 US$
Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
Antipasto Misto dello Chef16,00 US$
Please ask your server for the Chef’s daily selection of traditional Italian delicacies
Pasta
Penne al Oriolo27,00 US$
Penne – pasta pan in a vodka tomato sauce, lightly creamed with peas & pancetta
Spaghetti all’ Adriatico31,00 US$
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
Fusilli Estivi30,00 US$
Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce
Orecchiette al La Viola29,00 US$
Shell – shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes
Risotto ai Gamberi28,00 US$
Arborio rice with shrimp and peas in a porcini mushroom sauce
Tagliatelle al Salmone32,00 US$
Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce
Gnocchi alla Stagione27,00 US$
Homemade gnocchi made with ricotta cheese and fresh basil topped with gorgonzola in a fresh tomato sauce
Linguini al Marinara34,00 US$
Linguini with seafood in a red or white sauce
Raviola alla Viola31,00 US$
Homemade lobster ravioli in a pink vodka sauce
Pasta di Grano Intero26,00 US$
Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce
Bistecca
Bistecca del Giorno
Chef’s special beef of the day
Vitello
Vitello Rollatini32,00 US$
Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rose sauce with mushrooms and chopped tomatoes
Vitello alla Viola31,00 US$
Veal medallions served with fresh seasonal fruit and prosciutto di Parma, finished in a sherry wine sauce
Vitello alla Marsala31,00 US$
Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms and chopped tomatoes
Vitello al Sudo32,00 US$
Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce
Pollami
Pollo Carcioffi30,00 US$
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce
Pollo Pomodoro31,00 US$
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
Pollo alla Fontina31,00 US$
Chicken breast topped with asparagus, prosciutto di Parma and fontina cheese in a light marinara sauce
Pollo al Limone30,00 US$
Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp
Pesce
Salmone di Capperi35,00 US$
Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce
Pesce del Giorno
Chef’s special fish of the day
Dolci
Dolci9,00 US$
Chef’s selection of delectable desserts
