La Viola - West

Insalata Caesar10,00 US$

Classic Caesar dressing with homemade croutonsnd fresh basil.

Insalata Capricciosa12,00 US$

Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil.

Insalata di Arugula11,00 US$

Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.

Insalata di Pesce Affumicato13,00 US$

Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.

Frutti di Mare alla Griglia13,00 US$

Grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce.

Zuppa del Giorno9,00 US$

Chef's soup of the day.

Zuppetta di Cozze12,00 US$

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.

Insalata alla Viola13,00 US$

Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.

Funghi Trentino13,00 US$

Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce.

Mozzarella al Basilico11,00 US$

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Antipasto Misto Dello Chef13,00 US$

Please ask your server for the chef's daily selection of traditional Italian delicacies.

Bistecca del Giorno

Chef's special beef of the day.

• MKT

Salmone di Capperi27,00 US$

Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce.

Pesce del Giorno

Chef's special fish of the day.

• MKT

Penne Al' Oriolo23,00 US$

Pencil-point pasta in a vodka tomato sauce, lightly creamed with porcini, peas and pancetta.

Spaghetti All'adriatico25,00 US$

Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce.

Fusilli Estiva24,00 US$

Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.

Orecchiette alla Viola23,00 US$

Shell-shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.

Risotto ai Gamberi24,00 US$

Arborio rice with shrimp and peas in a porcini mushroom sauce.

Tagliatelle al Salmone25,00 US$

Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.

Gnocchi alla Stagione22,00 US$

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.

Linguini al Marinaio26,00 US$

Linguini with seafood in a red or white sauce.

Ravioli alla Viola24,00 US$

Homemade lobster ravioli in a pink vodka sauce.

Pasta di Grano Intero21,00 US$

Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.

Vitello alla Viola25,00 US$

Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.

Vitello Rollatini26,00 US$

Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes.

Vitello alla Marsalla25,00 US$

Veal medallions cooked in a sweet marsalla wine sauce with shrimp, mushrooms and chopped tomatoes.

Vitello al Sudo26,00 US$

Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce.

Pollo Pomodoro24,00 US$

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Pollo alla Fontina24,00 US$

Chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce.

Pollo al Limone24,00 US$

Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp.

Pollo Carcioffi23,00 US$

Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.

Coffee or Tea4,00 US$

Cappuccino5,00 US$

Mineral Water7,00 US$

Soda4,00 US$

Espresso4,00 US$

Dessert7,00 US$

Chef's selection of delectable desserts.