Iberica La Terraza

Appetisers

Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas

• Manzanilla Olives3,75 GBP

• Cantabrian Anchovies13,90 GBP

• Cádiz boquerones9,50 GBP

  Anchovies in white vinegar

• Bread with Olive Oil4,25 GBP

• Toasted Bread with Tomato4,75 GBP

Artisan Cheeses

• Cured manchego10,75 GBP

  the iconic sheep cheese from Castilla-La Mancha, aged for 9 months

• Artisan Cheese Selection14,00 GBP

  San Simón, Massimo Rey Silo, Manchego Reserva, Peralzola and organic Sujaira

• Half and Half Selection16,75 GBP

  Mixed cheeses and cured meats

Cured Meats

• Cecina 10,50 GBP

  Air cured beef with an intense smokey flavour

• Ibérico sobrasada9,50 GBP

  Served with honey and toasted bread

• Chorizo trio11,95 GBP

  One smokey, one spicy, one 100% Ibérico pork

• Cured Meat Selection16,75 GBP

  lomo, spicy chorizo, salchichón and Ibérico sobrasada

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat

• Juan Pedro Domecq16,75 GBP

  Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

• BEHER15,25 GBP

  black label; cured between 40 and 44 months

• Fisan12,60 GBP

  green label; cured for over 30 months

• Jamón Ibérico Trío29,95 GBP

  A tasting platter of all three hams

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

• Patatas Bravas*8,90 GBP

  Crispy potatoes, brava sauce and allioli

• Chorizo lollipops9,00 GBP

  Tempura battered and served with a pear allioli and chives

• Padrón peppers8,90 GBP

  with a green olive emulsion for dipping

• Croquetas9,95 GBP

  handmade with serrano ham to Nacho’s Grandmother’s recipe, choose six or twelve

• Grilled octopus19,90 GBP

  tender octopus leg with potatoes, smoked paprika and ajada sauce

• Atlantic wild prawns15,00 GBP

  cooked in fresh garlic, chilli and sherry with a prawn emulsion

• Ibérica burgers14,50 GBP

  two pork sliders with cheese, piquillo peppers and chimichurri

• Tortilla10,95 GBP

  Spanish omelette with potato and onion cooked à la minute

Ibérica Tapas

Our own interpretation of contemporary Spanish dishes

• Hake tempura15,50 GBP

  with a Pil Pil sauce, green emulsion and samphire

• Fried baby squid12,50 GBP

  freshly battered, served with a lemon allioli foam

• Sherry mushrooms8,50 GBP

  served on a mushroom cream with sliced fresh mushrooms

• Corn-fed chicken17,00 GBP

  Served with clams in salsa verde and a white bean puree

• Beef cheek croissant15,50 GBP

  filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles

• Beef fillet tartare on toast21,00 GBP

  seaweed butter, pickled shallots, pickled red onions and a soy and mustard dressing

• Beef tomato with salmorejo9,00 GBP

  with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita

• Aubergine sobrasada11,00 GBP

  With sujaira cheese, fresh rocket and caramelised sunflower seeds (g)

• Roasted sweet potato7,00 GBP

  served on a lemon cream with sunflower seeds

• Pear and spinach salad9,50 GBP

  tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette

• Secreto22,00 GBP

  100% Ibérico pork with potatoes, confit piquillo peppers and mojo

• Chorizo tortilla12,95 GBP

  Spanish omelette with chorizo cooked à la minute

Traditional Spanish rice dishes

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and normally arrive after your tapas

• Black rice19,95 GBP

  Traditional rice with squid, red prawns, squid ink and allioli

• Seafood Paella44,00 GBP

  topped with prawns, squid and langoustines (g)

Family style sharing

• Milk-fed lamb leg43,00 GBP

  true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad