MON-THU 5-10pm | FRI-SAT 5-11pm / SUN 5-9pm
DINNER
APPETIZERS
Leche de tigre / tiger’s milk (essence of ceviche)*22,00 US$
Ceviche mixto / blue cod, squid and shrimp ceviche*21,00 US$
Ceviche pescado / blue cod ceviche*20,00 US$
Tiradito de hongo / portobello sashimi nikkei style18,00 US$
Pastel de choclo / peruvian corn polenta, cheese + aji (vegetarian or ground sirloin)
- -16,00 US$
- -17,00 US$
Causa de aguacate y tomate / potato terrine with avocado and tomato16,00 US$
Causa de cangrejo / potato terrine with crab salad19,00 US$
Causa de tuna tartare / potato terrine with tuna tartare18,00 US$
Arugula + watercress salad, lime + black pepper vinaigrette15,00 US$
PLATO FUERTE
arroz con seared duck / cilantro rice, seared duck breast + salsa criolla 35,00 US$
patarashca / whole branzino grilled in plantain leaves, amazonic condiments39,00 US$
tacu tacu de pallares a lo macho O verduras / lima bean risotto, panca sauce, mussels, shrimp, squid OR vegetables: mushrooms, scallions, snow peas, bok choy (veg)
- -32,00 US$
- -25,00 US$
*pescado con verduras / steamed blue cod, XO peruvian-chinese sauce, aji, bok choy, snow peas, onions, mushroom, peppers28,00 US$
*sudado de berenjena / steamed eggplant chinese-peruvian style25,00 US$
*lomo saltado / stir-fried sirloin (8oz), tomato, onion, soy sauce32,00 US$
*tallarin saltado de mariscos O de verduras / peruvian-chinese stir fried noodles, shrimp, squid, mussels
*tallarin saltado de mariscos O de verduras / peruvian-chinese stir fried noodles with vegetables
v) 32 / 25 *CHIFA: Peruvian-Chinese fusion cuisine developed in the 19th century from the influx of Chinese immigrants brought to Peru as indentured laborers (including Chef JuanMa’s great-great grandfather), using Chinese condiments + Peruvian peppers
