Primi
Zucchini18,00 CAD
Breaded and deep-fried
Arancini14,00 CAD
Mini risotto balls, lightly breaded and deep-fried
Olives9,00 CAD
La Roma marinated spicy olives
Charcuterie 29,00 CAD
An assorted selection of fine local and imported cured meats and cheeses
Burrata21,00 CAD
Cherry tomatoes, onion chutney and crostini
Calamari19,00 CAD
Lightly floured and deep-fried
Cozze 16,00 CAD
PEI mussels steamed in white wine and spicy tomato sauce
Insalata alla Cesare16,00 CAD
Romaine lettuce, croutons, parmigiano, pancetta crisps, croutons and housemade ceasar dressing
Gamberetti19,00 CAD
Black tiger shrimp sautéed in an orange brandy cream suace
Vitello Tonnato19,00 CAD
Tender slices of roast veal topped with tuna caper sauce
Salsicce 21,00 CAD
Grilled garlic sausage with peppers and onions
Focaccia 12,00 CAD
Italian flatbread drizzled with olive oil and herbs
Insalata barbabietole16,00 CAD
Roasted warm beet with walnuts and goat cheese
House Made Pasta
Gnocchi Gorgonzola29,00 CAD
Potato dumplings in a Gorgonzola cream suace
Linguine alle Vongole29,00 CAD
Classic combination of garlic, olive oil and fresh clams
Fazzoletti32,00 CAD
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce baked with parmigiano and mozzarella cheeses
Angnolotti40,00 CAD
Red wine braised beef stuffed pasta in a brown butter and sage suace
Lasagna 32,00 CAD
Layers of pasta sheets, meat sauce and bechamel, backed with parmigiana and mozzarella cheeses
Strozzapreti Al Ragu29,00 CAD
Twisted pasta in a hearty bolognese suace and fresh mozzarella
Secondi
Vitello ALLA Griglia42,00 CAD
Grilled veal medallions, red wine mushroom Demi glaze served with seasonal vegetables
Salmone Encrostato DI Pistacchi38,00 CAD
Pan seared pistacchio crusted New Brunswick salmon filet, glazed with maple syrup severed with wild rice
Pollo Giulio38,00 CAD
Sargent Farms chicken breast stuffed with capicollo and three cheeses, linguine rose sauce
Agnello40,00 CAD
4 hour red wine braised lamb shank with a mushroom barley risotto