La Petite Maison - Atlanta

Salads And Appetizers

our salads are served atop mixed greens with mustard vinaigrette dressing on the side

• French Onion Soup12,00 US$

• House Salad13,00 US$

• Salade "belle Niçoise"20,00 US$

  chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper

• Salade "verdi"16,00 US$

  mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto

• Salade Du Pécheur25,00 US$

  shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce

• Salade "chez Nous"23,00 US$

  mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge

• Plateau De Charcuterie21,00 US$

  assortment of charcuterie and paté plate served with pickles and dijon mustard

• Assiette De Poivrons Grillés17,00 US$

  roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs

Special Appetizers

• Salade Landaise25,00 US$

  crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette

• Nos Escargots "maison"14,00 US$

  snails with garlic and parsley butter

• Assiette De Foie Gras Maison Et Son Chutney29,00 US$

  homemade foie gras served with toast and season fruits chutney

• Beef Carpaccio19,00 US$

  served with salad, capers and parmigiano

• Tuna Carpaccio21,00 US$

  served with fresh tomatoes, avocado, capers, salad and toasts

• Salmon Carpaccio16,00 US$

  served with fresh tomatoes, avocado, capers, salad and toasts

Pastas - Les Pates

• Linguini Pistou22,00 US$

  made with our homemade pesto

• Linguini Tomatoes22,00 US$

  tomatoes and fresh basil

• Linguini Saumon23,00 US$

  smoked salmon, cream sauce, parmesan cheese

• Penne 4 Fromages21,00 US$

  mozzarella, ricotta, romano and parmesan cream sauce

• Linguini Scampis26,00 US$

  with fresh tomatoes

• Linguini Shrimp And Scallops29,00 US$

  olive oil, lemon juice, garlic, parsley

Suggestions Du Chef

• Cuisses De Grenouilles Et Sa Persillade32,00 US$

  frog legs sauteed with garlic and parsley and served white rice

• Coquilles St.jacques " Monaco"37,00 US$

  scallops served with caramelized onion sauce, white rice and truffles

• Marmitte Du Pécheur38,00 US$

  shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce

Meats - Les Viandes

• Demi Poulet Caramelisé Au Citron29,00 US$

  half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day

• Escalope De Veau À La Niçoise30,00 US$

  oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta

• Escalope De Veau À La Normande32,00 US$

  veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day

• New York Strip Steak "beurre Maitre D'hotel"35,00 US$

  served with french fries and salad like in paris

• Filet Mignon Sauce Roquefort Ou Poivre42,00 US$

  our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day

• Filet Aux Cèpes44,00 US$

  tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day

• Filet Mignon Rossini52,00 US$

  our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois

• Demi Canard Roti À La Parisienne41,00 US$

  half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans

• Poellée De Foie Gras "la Petite Maison"48,00 US$

  seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction

• Cotes D'agneau À La Provençale45,00 US$

  grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis

Fish & Seafood - Les Poissons

• Friture De Calamars21,00 US$

  fried calamari served with tartare sauce, tomato coulis and spring mix salad

• Saumon Grillé Et Son Pistou28,00 US$

  fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables

• Saumon Sauce Miel Et Citron31,00 US$

  fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables

• Steak De Thon Sauce Au Poivre36,00 US$

  pepper crusted tuna steak served with cream sauce and potato of the day

• Moules "poulette"16,00 US$

  mussels in white wine, shallots and cream sauce

• Moules "niçoise"24,00 US$

  mussels in tomato sauce, garlic, basil and olive oil

• Espadon Aux Citrons Confits Et Son Beurre Blanc36,00 US$

  swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables

Side Dishes

• Ratatouille10,00 US$

• Gratin Dauphinois9,00 US$

• French Fries8,00 US$

• French Beans8,00 US$

• Spinach9,00 US$

• White Rice7,00 US$